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All-American Salmon Saute with Mushroom Sauce - This simple, saucy, International recipe is an all American favorite. Tender, meaty, salmon steaks are skillet fried, stove top, until fork tender and flaky, then smothered in a marvelous, garlicky, mushroom pan sauce, recipe included. This quick and easy recipe goes from prep to plate in “Less Than 30 Minutes”!
Prep Time: 10 mins |
Ingredients to make All-American Salmon Saute with Mushroom Sauce
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make All-American Salmon Saute with Mushroom Sauce
Step 1:Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 to 2 minutes.
Step 2:Season with pepper. Add yogurt and cornstarch to reduced broth and whisk to blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring constantly until thickened. Remove from heat and keep warm.
Step 3:Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork. Turn once while cooking. Arrange each salmon steak on a dinner plate with reserved sauce
Image Source: FotoosVanRobin
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<< Previous Recipe
Colcannon (Irish)
Colcannon (Irish)
Next Recipe >>
So Simple Spanish Pasta
So Simple Spanish Pasta