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Review This Recipe| Asian Tuna Steaks - An authentic Asian marinade, and hearty, moist tuna steaks, are combined for this easy International recipe distinct flavor, that is sure to tickle your tastebuds! Less than 30 minutes from start to finish, this light, healthy, tuna steak, and sweet and sassy marinade, are simply delectable!
Prep Time: 15 mins |
Ingredients to make Asian Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Asian Tuna Steaks
Step 1:To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Step 2:Preheat an outdoor grill for high heat and lightly oil grate.
Step 3:Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
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<< Previous Recipe
Cola Curry Chicken
Cola Curry Chicken
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Indian Bean Tofu Enchiladas
Indian Bean Tofu Enchiladas