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Beef Pot Roast, Oriental Style
Posted By Firehouse Chef
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Beef Pot Roast, Oriental Style - This shanghai, saucy, beef pot roast recipe is phenomenal! Meaty chuck eye roast is used, and can be slowly oven baked, or slowly simmered stove top, whichever you prefer. It even has it’s own thick, rich gravy, recipe included, that has a distinct International flare to it. Such a simple, easy, homestyle recipe, I eve served it as a family Christmas meal one year, and they loved it!
Prep Time: 15 mins |
5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated; OR
1/4 ts, ground ginger
1/2 c Water
4 oz Sliced mushrooms,drained, save liquid
2 tb Cornstarch
Hot cooked rice
Image Source: foodistablog [1]
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[1] foodistablog : http://www.flickr.com/photos/foodista/target=_blank
[2] Russian Style Beef Stroganoff: http://www.bestinternationalrecipes.net/russian-style-beef-stroganoff/
[3] Baked Duck Chinese Style: http://www.bestinternationalrecipes.net/baked-duck-chinese-style/
[4] Asian Beef Steak Stir Fry: http://www.bestinternationalrecipes.net/asian-beef-steak-stir-fry/
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