Peking Duck in the Crockpot - Adapted from an authentice Peking duck recipe, we found a way to make it work in the crockpot! The secret? Elevate the bird while slow cooking, so it does not sit directly on the bottom of the pot. If you like traditional Peking duck, then you must try the crockpot... 

Beef Pot Roast, Oriental Style - This shanghai, saucy, beef pot roast recipe is phenomenal! Meaty chuck eye roast is used, and can be slowly oven baked, or slowly simmered stove top, whichever you prefer. It even has it’s own thick, rich gravy, recipe included, that has a distinct International...