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Colcannon (Irish) - This super savory, stove top, international food recipe, is a “luck of the Irish” vegetable side dish. Tart, zippy cabbage, and fregrant, flavorful onions, are mashed into thick creamy potatoes with butter and warm milk. This quick, easy, delicious recipe is a nice change from regular mashed potatoes, and is so very creamy!
Prep Time: 5-10 mins |
Ingredients to make Colcannon (Irish)
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Colcannon (Irish)
Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash
Step 2:Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.
Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .
Image Source: quinn.anya
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Chinese Tuna Steaks On The Grill
Chinese Tuna Steaks On The Grill
Next Recipe >>
All-American Salmon Saute with Mushroom Sauce
All-American Salmon Saute with Mushroom Sauce