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Creamy Chicken Enchiladas - If you have been looking for an easy,foolproof, International dinner recipe, you just found it! Convenient leftover chicken provides the heartiness, Canned cream soup and milk provide the creamy texture, and the green chile peppers add the authentic, Mexican flavor. A great diiner or lunch, try it with a side of Spanish rice.
Prep Time: 11-15 mins |
Ingredients to make Creamy Chicken Enchiladas
4 Cooked chicken breasts, cut in bite size pieces
1/2 c Chopped onion
12 Corn tortillas, torn small
2 cn Cream chicken soup
1 cn Milk
1 cn Green chili peppers, seeded, chopped
8 oz Swiss cheese, grated
Directions to make Creamy Chicken Enchiladas
Step 1:Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted.
Image Source: jeffk
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Email This Recipe
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Asian Beef Steak Stir Fry
Asian Beef Steak Stir Fry
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Chocolate Irish Log
Chocolate Irish Log
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Check out what others are saying about this post...[...] Italian recipe for chicken parmesan, is not only delicious, it’s quick and easy. The perfect International dinner recipe for beginners, due to its oven baked simplicity, we recommend serving it with pasta and caesar [...]