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Fish Fillet Tacos - This simple, innovative, International recipe for fish tacos is very memorable, and very delicious. We used handy frozen fish fillets (your choice of fish), fresh, colorful coleslaw mix, and of course, some traditional Mexican taco seasonong. A simple, quick recipe that can even get kids to eat their fish!
Prep Time: 10 mins |
Ingredients to make Fish Fillet Tacos
1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1 box taco shells (12 shells)
1/2 cup mayonnaise or salad dressing
1 package taco seasoning mix (any variety)
6 cups coleslaw mix (from 16-oz bag)
taco sauce, if desired
Directions to make Fish Fillet Tacos
Step 1:Bake fish fillets as directed on package. Cut each fillet into bite-size pieces. Heat taco shells in oven as directed on box.
Step 2:In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
Image Source: norwichnuts
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Baked Duck Chinese Style
Baked Duck Chinese Style
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Oriental Shrimp Salad
Oriental Shrimp Salad
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