Korean Wontons

Recipe submitted by: Firehouse Chef
Recipe filed under: Appetizer, Buffet, Deep Fry, Dinner, Easy, Easy Recipes, Lunch, New International Recipes, Snack, Starter, Supper

(5.00 out of 5)

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Korean Wontons - This hefty, hearty, Korean wonton recipe is a favorite at our house, as everyone loves them! Stuffed with lean ground beef and diced vegetables, then deep fried to a crispy golden brown! One of our Best International recipes, without a doubt!Prep Time: 15 mins
Servings: 60E
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Korean Wontons

1 lb Wonton skins
2 lb Lean hamburger
1 Chopped green pepper
8 oz Chopped bean sprouts
1 Chopped onion
1 egg
1/4 c Soy sauce
3 tb Sesame oil
4 Chopped green onions

Directions to make Korean Wontons

Step 1:Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg.

Step 2:Deep fry until golden brown. Cook time varies, depending on temperature of oil.

Image Source: norwichnuts

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