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Review This Recipe| Russian Style Beef Stroganoff - This super quick, Russian version of the classic beef stroganoff, goes from prep to plate in “Less Than 30 Minutes”! An enticing mix of tender sirloin steak strips, and a rich, creamy beef based sauce. Serve this easy International beef over hot fresh noodles, or rice if you prefer.
Prep Time: 5-10 mins |
Ingredients to make Russian Style Beef Stroganoff
1 lb Sirloin steak, cut in thin strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms, drained
1/2 Chopped onion
1 Clove of garlic, minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c Sour cream
Directions to make Russian Style Beef Stroganoff
Step 1:Coat beef strips with 1 tablespoon flour and salt. Brown beef strips quickly in 1 tablespoon of butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Step 2:Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Step 3:Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.
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Greek Feta Cheese Bread
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