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Review This Recipe| Spiced BBQ French Fries - These “full of flavor”, baked, then grilled sweet potato french fries are fabulous. Oven baked to guarantee tenderness, they are then mixed with Indian spice for a distinct, fiery flavor, that is absolutely adored by everyone, even kids like this easy International recipe.
Prep Time: 10 mins |
Ingredients to make Spiced BBQ French Fries
2 (8-ounce) garnet yams or sweet potatoes, halved lengthwise, cut into 3/4-inch-wide wedges
2 tablespoon(s) ghee or unslated butter, melted
1 teaspoon(s) garam masala
1/4 teaspoon(s) coarse sea salt
1/4 teaspoon(s) freshly ground black pepper
Olive oil for brushing
Directions to make Spiced BBQ French Fries
Step 1:Place yam wedges skin side down on a large microwave-safe plate; cover with vented plastic wrap. Microwave on high 3 1/2 to 4 minutes, or until almost tender; let cool.
Step 2:Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium-high heat
Step 3:Mix ghee, garam masala, salt, and pepper in a large bowl; add yam wedges and gently toss to coat. Grill yams (keeping the grill lid closed as much as possible) turning yam wedges as they brown, 6-8 minutes.
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<< Previous Recipe
Baked Fish with Indian Spice
Baked Fish with Indian Spice
Next Recipe >>
Chipotle Salsa
Chipotle Salsa