Oriental Shrimp Salad
September 11, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, No Cook, Salad
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Oriental Shrimp Salad -This well rounded, robust, International recipe for shrimp salad is truly magnificent. Overflowing with so many fresh, crisp veggies, and topped with a homemade shanghai dressing, recipe included, then topped with plump, delightful, chilled shrimp. So hearty this quick, easy Oriental salad recipe will even make a great lunch.
Prep Time: 15-20 mins |
Ingredients to make Oriental Shrimp Salad
2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder
Directions to make Oriental Shrimp Salad
Step 1:Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
Step 2:Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately
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