Peking Duck in the Crockpot
June 14, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Roast, Slow Cooker, Supper
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Peking Duck in the Crockpot - Adapted from an authentice Peking duck recipe, we found a way to make it work in the crockpot! The secret? Elevate the bird while slow cooking, so it does not sit directly on the bottom of the pot. If you like traditional Peking duck, then you must try the crockpot version of this easy, International holiday recipe
Prep Time: 15 mins |
Ingredients to make Peking Duck in the Crockpot
4 to 5 pound duck
5 whole green onions
4 star anise
1 inch ginger, peeled
2 tsp Chinese 5 Spice (or you can make your own.)
1 tsp cinnamon
1/2 tsp nutmeg
1 T honey
2 T soy sauce
*BONUS* Plum Sauce 1/3 cup plum jam
–1 T soy sauce
–1 T sugar
–1 tsp garlic powder
Directions to make Peking Duck in the Crockpot
Use a 6 quart crockpot, and insert a cooking rack of somesort in the bottom of your pot. wash the green onions and lay on top of the rack.
Skin the duck the best you can. Peel ginger and stuff inside cavity, with the star anise. In a small bowl, combine dry spices. Rub all over the bird, inside and out. Place the duck inside your crockpot, breast up. Drizzle on soy sauce and honey.
Cover and cook on high for 4 hours. Serve with plum sauce
Beef Pot Roast, Oriental Style
June 2, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Roast, Supper
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Beef Pot Roast, Oriental Style - This shanghai, saucy, beef pot roast recipe is phenomenal! Meaty chuck eye roast is used, and can be slowly oven baked, or slowly simmered stove top, whichever you prefer. It even has it’s own thick, rich gravy, recipe included, that has a distinct International flare to it. Such a simple, easy, homestyle recipe, I eve served it as a family Christmas meal one year, and they loved it!
Prep Time: 15 mins |
Ingredients to make Beef Pot Roast, Oriental Style
5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated; OR
1/4 ts, ground ginger
1/2 c Water
4 oz Sliced mushrooms,drained, save liquid
2 tb Cornstarch
Hot cooked rice
Directions to make Beef Pot Roast, Oriental Style
Image Source: foodistablog
Traditional Italian Arugula Salad Recipe
May 21, 2010 by dataentry2
Filed under Appetizer, Easy, Easy International Food Recipes, Easy Recipes, New International Recipes, No Cook, Salad, Side Dish, Starter
Watch this salad recipe video to see Judith create a wonderful Arugula Salad. You can clearly see her desire and passion for cooking in this video, enjoy this light vegetable recipe!
Chinese Tuna Steaks On The Grill
September 25, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper, fried
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Chinese Tuna Steaks On The Grill - This Chinese inspired, tuna steak recipe is downright delicious, and a new way for you to enjoy tuna steak. Instructions have also been giving for stir frying, should the weather not allow for outdoor grilling. Served with healthy black beans, and a thick, mouth watering pan sauce, this spectacular International steak recipe is very unique and quick cooking.
Prep Time: 30 mins |
Ingredients to make Chinese Tuna Steaks On The Grill
1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves
Directions to make Chinese Tuna Steaks On The Grill
Image Source: [cipher]
Oriental Shrimp Salad
September 11, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, No Cook, Salad
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Oriental Shrimp Salad -This well rounded, robust, International recipe for shrimp salad is truly magnificent. Overflowing with so many fresh, crisp veggies, and topped with a homemade shanghai dressing, recipe included, then topped with plump, delightful, chilled shrimp. So hearty this quick, easy Oriental salad recipe will even make a great lunch.
Prep Time: 15-20 mins |
Ingredients to make Oriental Shrimp Salad
2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder
Directions to make Oriental Shrimp Salad
Image Source: avlxyz
Baked Duck Chinese Style
September 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Main Course, New International Food Recipe, Supper
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Baked Duck Chinese Style - An exotic, easy, cantonese roast duck recipe, that is loaded with classic oriental spice and flavor. Slowly oven baked with a “quick fix” combination of snappy spice and sauce, this simple International recipe is a “Must try”.
Main Ingredient: Duckling |
Ingredients to make Baked Duck Chinese Style
1 Duckling rubbed inside and out with 2 tablespoon salt
2 tb Sherry
2 tb Hoisin sauce
2 tb Dark corn syrup
1 ts Five spice powder
1 tb Ground brown bean sauce
Directions to make Baked Duck Chinese Style
Image Source: FotoosVanRobin
Oriental Tofu Salad
July 27, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Salad, Snack, fried
| Oriental Tofu Salad - If you like the unique, sweet and sassy flavor of oriental foods, then is absolutely the International food recipe for you! Fresh, sauteed spices, and an exceptional homemade salad dressing combine with the healthy, tofu for an explosion of Asian flavor, in this “quick fix” salad.
Prep Time: 15-20 mins |
Ingredients to make Oriental Tofu Salad
1 (14 ounce) package firm tofu, drained
3 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 teaspoons sesame oil, or to taste
1 tablespoon rice vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 large tomato, seeded and chopped
1 small red onion, thinly sliced
1/4 cup chopped cilantro
1 tablespoon sesame seeds
Directions to make Oriental Tofu Salad
Exotic BBQ Sauce
July 17, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Recipes, New International Food Recipe
| Exotic BBQ Sauce - This simple, savory, bbq sauce recipe has a zesty Asian taste to it, giving it an exquisite, ethnic flavor. Great for all meats, the fresh herbs and magnificant, International hoisin sauce got together so well, it makes absolutely anything tase delicious!
Prep Time: 15 mins |
Ingredients to make Exotic BBQ Sauce
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper