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Chili-Cheese Corn Bread

March 3, 2010 by Firehouse Chef  
Filed under Appetizer, Baked, Breakfast, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, Side Dish, Snack, Starter

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chl_chs Chili-Cheese Corn Bread - This simple, savory, Mexican inspired bread recipe “packs a punch” of authentic International flavor! Sharp cheddar cheese and fiery fresh chili’s are oven baked into the bread creating a celebration for the tastebuds. A quick, easy, versatile recipe with dynamic flavor.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cornmeal, Cheese, Chili Peppers
Difficulty Level: 2

Ingredients to make Chili-Cheese Corn Bread

1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped

Directions to make Chili-Cheese Corn Bread

Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.
Step 3:Bake 10 minutes or until dough is firm in center.

Image Source: Morton Fox

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Chocolate Irish Log

September 3, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dessert, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, New International Recipes, Snack

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intnl Chocolate Irish Log - This very attractive, delicious, International dessert recipe, always perks up a brunch or buffet table, with it’s exotic green icing. The “Luck O’ The Irish, inspired this decadently rich, creamy, chocolate, cake based log. The Dream Whip frosting, makes this stunning dessert recipe even more sensational. This quick cooking recipe is a “Must Try”.

Prep Time: 10-15 mins
Cook Time: 18-20 mins
Main Ingredient: Cake, Chocolate
Difficulty Level: 3

Ingredients to make Chocolate Irish Log

3/4 c Sifted cake flour
1/2 ts Baking powder
1/2 ts Salt
5 Eggs
3/4 c Sugar
2 tb Sugar
2 1/2 Unsweetened chocolate
1/4 c Cold water
1/4 ts Soda
1 c Confectioners sugar

FROSTING
1 pk Dream Whip
1/2 c Milk, cold
1/2 ts Mint or peppermint flavoring
2 ds Green food coloring

Directions to make Chocolate Irish Log

Step 1:ift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently.
Step 2:Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15×10inch jelly roll pan.
Step 3:Bake for 18 to 20 minutes at 350. Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes.
Step 4:FROSTING: Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.

Image Source: nikaboyce

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