Cajun Cannelloni
April 21, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Cajun Cannelloni - This fabulous, completely homemade, cannelloni recipe, is actually 3 simple recipes in one! There is one for the filling, one for the sauce, and one for the topping. Overflowing with meat, this International pasta recipe is made with two different types of sausage, and a “splash” of fish and crab, topped in a crimson homemade tomato sauce , and finally topped with four different cheeses before being oven baked.
Cook Time: 40 mins |
Ingredients to make Cajun Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Cajun Cannelloni
Image Source: kimberlykv
Delicious Chicken Parmesan
January 20, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Sauce, Supper
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Delicious Chicken Parmesan -This traditional Italian recipe for chicken parmesan, is not only delicious, it’s quick and easy. The perfect International dinner recipe for beginners, due to its oven baked simplicity, we recommend serving it with pasta and caesar salad or warm, toasted garlic bread. A “Must Try”.
Prep Time: 5 mins |
Ingredients to make Delicious Chicken Parmesan
4 Boneless skinless chicken breast halves
1/3 Cup dry bread crumbs
1 Large egg, beaten
1 12oz Jar marinara sauce (or homemade)
½ Cup mozzarella cheese, shredded
¼ Cup freshly grated parmesan cheese
Directions to make Delicious Chicken Parmesan
Image Source: Eli Hodapp
Italian Cheese Sandwich
January 13, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Snack, Supper
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Italian Cheese Sandwich -This robust, cheesy, Italian sandwich recipe is literally bursting with 4 different types of cheese. Add a pinch of oregano for even more International flare, then bake in the oven to blend and melt, inside a delicious pita pocket. Fast and filling, this Iternational recipe is also quick and easy.
Prep Time: 5 mins |
Ingredients to make Italian Cheese Sandwich
1/4 cup ricotta cheese
2 tbsp. grated mozzarella cheese
2 tbsp. grated provolone cheese
2 tsp. grated Parmesan cheese
1/8 tsp. dried basil
Pinch of dried oregano
Dash of black pepper
1 pita bread pocket
Directions to make Italian Cheese Sandwich
Image Source: basykes
Good Morning Pizza
January 13, 2010 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy International Food Recipes, Easy Recipes, New International Recipes, Supper
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Good Morning Pizza -Pizza for breakfast? Why not? We took a classic International recipe, adapted the ingredients to traditional breakfast ones, and oven baked this kid friendly recipe, favorite up in “Less Than 30 Minutes”. Ideal for family brunches where there are children present, and the adults will love it too, if there’s any left!
Prep Time: 5-10 mins |
Ingredients to make Good Morning Pizza
1/2 lb Boiled Ham, sliced
8 oz Part Skim Mozzarella Cheese, grated
2 Eggs
1/4 c Lowfat Milk
Pn Dried Oregano
Pizza crust, prepared or homemade
Directions to make Good Morning Pizza
Image Source: avlxyz
Feta Cheese Salmon Bake
July 28, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Smoked, Supper
| Feta Cheese Salmon Bake - This fabulously creamy, healthy, sweet salmon, and flavorful feta cheese recipe, with it’s authentic Greek taste, is perfect! Rolled together, the salmon and feta, are then sprinkled with poppy seeds, to give it great “crunch”.Baked in under 30 Minutes, this is a wonderful, International lunch and dinner recipe.
Prep Time: 10 mins |
Ingredients to make Feta Cheese Salmon Bake
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.