Oriental Cabbage Salad
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Recipes, No Cook, Salad, Side Dish, Snack
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Oriental Cabbage Salad - This distinct, delicious, Oriental cabbage salad is great for entertaining, buffets, and brunches. A quick and simple Iternational salad recipe, it is served at room temperature, so no worrying about keeping it chilled. Fresh, red cabbage and red onions were used to brighten it up, and a dash of “sweet”, in the form of maple syrup, gives it that distinct, delicious flavor.
Prep Time: 15 mins |
Ingredients to make Oriental Cabbage Salad
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Oriental Cabbage Salad
Image Source: colormepink
Colcannon (Irish)
September 28, 2009 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Side Dish
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Colcannon (Irish) - This super savory, stove top, international food recipe, is a “luck of the Irish” vegetable side dish. Tart, zippy cabbage, and fregrant, flavorful onions, are mashed into thick creamy potatoes with butter and warm milk. This quick, easy, delicious recipe is a nice change from regular mashed potatoes, and is so very creamy!
Prep Time: 5-10 mins |
Ingredients to make Colcannon (Irish)
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Colcannon (Irish)
Image Source: quinn.anya