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Chicken Curry with Apples

May 26, 2010 by Firehouse Chef  
Filed under Easy Recipes, Main Course, New International Recipes, Supper, fried

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chicken curry apple
 		 Chicken Curry with Apples - If love to try International food, then this is a “Must Try”. Unique, Indian spices are the star of this chicken and fruit recipe, smothering the sweet apples and succulent chicken breast with their savory, warm flavor. Super easy, and cooks in only twenty minutes!

Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Chicken Curry with Apples

2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste

Directions to make Chicken Curry with Apples

Step 1:Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
Step 2:Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.

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Spiced Turkey and Rice

February 3, 2010 by Firehouse Chef  
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Recipes, Lunch, Main Course, New International Recipes, Supper, fried

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meat Spiced Turkey and Rice - This rustic, Spanish flavored turkey rice recipe is a simple, easy, stove top sensation. Cooked turkey, sweet vegetables, and hearty rice combine with herbs and spice to create this fabulous all in one, easy International recipe.

Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
Main Ingredient: Turkey

Ingredients to make Spiced Turkey and Rice

2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed

Directions to make Spiced Turkey and Rice

Step 1:In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Step 2:Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.

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Delicious Chicken Parmesan

January 20, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Sauce, Supper

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int5 Delicious Chicken Parmesan -This traditional Italian recipe for chicken parmesan, is not only delicious, it’s quick and easy. The perfect International dinner recipe for beginners, due to its oven baked simplicity, we recommend serving it with pasta and caesar salad or warm, toasted garlic bread. A “Must Try”.

Prep Time: 5 mins
Cook Time: 35 mins
Servings: 2-4
Main Ingredient: Chicken Breast
Difficulty Level: 1

Ingredients to make Delicious Chicken Parmesan

4 Boneless skinless chicken breast halves
1/3 Cup dry bread crumbs
1 Large egg, beaten
1 12oz Jar marinara sauce (or homemade)
½ Cup mozzarella cheese, shredded
¼ Cup freshly grated parmesan cheese

Directions to make Delicious Chicken Parmesan

Step 1:Preheat oven to 350 F.
Step 2:Flatten chicken breast with kitchen mallet between sheets of plastic wrap. Dip chicken cutlets into egg, then into bread crumbs.
Step 3:Place in lightly greased 9 x 13 x 2 inch baking pan, Bake 20 minutes.
Step 4:Remove from oven, pour marinara sauce on chicken breasts, then sprinkle with parmesan and mozzarella cheeses. Return to oven, bake an additional 15 minutes, until cheese is bubbling and golden.

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Quick Chicken Linguini Primavera

September 23, 2009 by Firehouse Chef  
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Sauce, Supper

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intlng Quick Chicken Linguini Primavera - If you love Italian food, especially a hearty pasta recipe, then this simple, linguini recipe is just for you! Quickly boiled the fresh pasta is then tossed with the stir fried broccoli and red pepper, in a light pan sauce, and then topped with rich, creamy parmesan cheese. A quick, easy, satisfying International recipe, that is a “Must Try”.Prep Time: 5-10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Pasta, Chicken
Difficulty Level: 1

Ingredients to make Quick Chicken Linguini Primavera

1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese

Directions to make Quick Chicken Linguini Primavera

Step 1:Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
Step 2:When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese.

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Creamy Chicken Enchiladas

September 2, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper

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chik_ench Creamy Chicken Enchiladas - If you have been looking for an easy,foolproof, International dinner recipe, you just found it! Convenient leftover chicken provides the heartiness, Canned cream soup and milk provide the creamy texture, and the green chile peppers add the authentic, Mexican flavor. A great diiner or lunch, try it with a side of Spanish rice.

Prep Time: 11-15 mins
Cook Time: 5-15 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Creamy Chicken Enchiladas

4 Cooked chicken breasts, cut in bite size pieces
1/2 c Chopped onion
12 Corn tortillas, torn small
2 cn Cream chicken soup
1 cn Milk
1 cn Green chili peppers, seeded, chopped
8 oz Swiss cheese, grated

Directions to make Creamy Chicken Enchiladas

Step 1:Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted.

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Kickin’ Chicken Lasagna

September 1, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Supper

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int_las Kickin’ Chicken Lasagna - This oven baked, supreme, chicken lasagna recipe, has a little heat added to it. We took a traditional Italian recipe and got creative with it, and the result is sensational. Layered with pasta, creamy cheeses, tender chicken, and some fiery hot sauce, we slow baked it, ensuring all the flavors have time to combine.

Prep Time: 15-20 mins
Cook Time: 75 mins
Servings: 6-8
Difficulty Level: 2

Ingredients to make Kickin’ Chicken Lasagna

12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese

Directions to make Kickin’ Chicken Lasagna

Step 1:Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
Step 2:In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9 x 13inch baking pan with cooking spray.
Step 3:Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.
Step 4:Preheat oven to 350. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.

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Cola Curry Chicken

July 6, 2009 by Firehouse Chef  
Filed under Dinner, Easy Recipes, Main Course, Supper, fried

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  Cola Curry Chicken - A fragrant mix of healthy, flavorful, veggies, fruit, and of course, curry, make up this wonderful International recipe. Pan fried, it has an over the top aroma, that is quick to fill the house, and brings everyone to the table, without being called, to enjoy this awesome Indain food! We suggest serving over healthy long grain rice.

Prep Time: 10 mins
Cook Time: 60 mins
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Cola Curry Chicken

2 1/2 lb Cooked, Cubed Chicken
Water
Salt
Celery Tops
3 tb Butter
1 md Tart Apple, Peeled, diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper

Directions to make Cola Curry Chicken

Step 1:In a skillet, melt the butter. Add the apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
Step 2:In a bowl, mix flour with the Half and Half, stirring until smooth. Add the salt and white pepper to the onion apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.
Step 3:Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges.

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