Quick Fix Ceviche
January 6, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Microwave, New International Recipes, Starter
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Quick Fix Ceviche - This extremely easy, International fish recipe for ceviche, is fresh, light and has just the right amount of flavored spice. Traditionally made with crab meat, you can use another if you prefer, your families favorite, or whatever you have on hand.
Cook Time: 0 mins |
Ingredients to make Quick Fix Ceviche
1 pound fish filets
8 oz lime juice
1 each large onion, finely chopped
1 each jalapeno pepper, finely chopped
2 each med tomatoes, finely chopped
30 each pitted green olives
1/8 teaspoon cumin
20 each capers
1/4 cup coriander, chopped, fresh
1/4 cup olive oil
1 Salt, to taste
1 Pepper, to taste
1 oregano, to taste
Directions to make Quick Fix Ceviche
Image Source: rick
Mexican Black Bean Salsa
July 24, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Recipes, New International Food Recipe, Snack, Starter
| Mexican Black Bean Salsa - Without a doubt, salsa is one of the most popular international foods around, and this black bean salsa recipe will be your new favorite. An International sweet, yet sassy, it has a hearty, robust flavor is fabulous, and distictly spanish, and best of all, it can be kept refrigerated for 24 hours.Prep Time: 15 mins Cook Time: 0 mins Main Ingredient: Black Beans Difficulty Level: 1 |
Ingredients to make Mexican Black Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped