French Canadian Meat Pie

intnl1 French Canadian Meat Pie - This homestyle, traditional, Fench Canadian meat pie recipe is not just simple, it’s foolproof! Speedy, pan fried ground beef, wholesome, garden fresh potatoes, and a dash of spice, mixed together and oven baked in a pie shell, until golden brown. A simple, easy, International dinner recipe, that is a classic.

Prep Time: 20-25 mins
Cook Time: 45 mins
Servings: 6EA
Main Ingredient: Ground Beef, Potatoes
Difficulty Level: 2

Ingredients to make French Canadian Meat Pie

4 - 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies

Directions to make French Canadian Meat Pie

Step 1:Boil potatoes and mash coarsely. Heat oil in large, heavy duty frying pan and brown beef and onion. Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper. Preheat oven to 400ŒF.. Line two 9-inch pie pans with pastry.
Step 2:Using slotted spoon, fill pans with meat mixture. Cover with top crusts, cutting vents so steam can escape.
Step 3:Bake in preheated oven for 45 minutes or until golden-brown.

Image Source: vieux bandit

Quick Crepes

Quick Crepes - This fabulous, French inspired dessert recipe, is as quick and easy as it is delicious and pretty. Serve it to your next guests, and don’t feel bad about not telling them how secretly simple this International dessert really is.


 

How To Make Quick Crepes Video

Image Source: Jaime Walsh