Great Greek Spareribs
April 28, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Great Greek Spareribs - This marinated, baked ribs recipe, is for all the rib lovers out there, and we know there are alot of you. An authentic Greek flavor coats these succulently tender, baby back ribs, in the form of a dry rub. A citrus butter is also brushed over them and marinated with the dry rub. Slow baked until they melt in your mouth, this quick and easy International dinner recipe is extraordinary.
Prep Time: 10-15 mins
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Ingredients to make Great Greek Spareribs
Pork baby back ribs (about 8 racks) 8 lbs. 3.6 kg
Butter (not margarine), melted 1/2 cup 125 mL
Lemon juice 3 tbsp. 50 mL
Greek seasoning 2 tbsp. 30 mL
Seasoned salt 1 tbsp. 15 mL
Italian seasoning 1 tbsp. 15 mL
Salt 3/4 tsp. 4 mL
Freshly ground pepper 1/2 tsp. 2 mL
Directions to make Great Greek Spareribs
Image Source: Patrik Axelsson
Thai Lovers Steak and Veg
January 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, New International Food Recipe, Supper
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Thai Lovers Steak and Veg -This tasty International Thai spiced steak and vegetable recipe is overflowing with robust flavor. Tender, juicy, sirloin steak is grilled before being added to the Veggies, then mixed with fabulous fish sauce. Healthy and hearty, this is a Must Try for thai lovers.
Prep Time: 5-10 mins |
Ingredients to make Thai Lovers Steak and Veg
Lean sirloin steaks - 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp Fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste
Directions to make Thai Lovers Steak and Veg
Image Source: Laurel Fan
Oriental Cabbage Salad
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Recipes, No Cook, Salad, Side Dish, Snack
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Oriental Cabbage Salad - This distinct, delicious, Oriental cabbage salad is great for entertaining, buffets, and brunches. A quick and simple Iternational salad recipe, it is served at room temperature, so no worrying about keeping it chilled. Fresh, red cabbage and red onions were used to brighten it up, and a dash of “sweet”, in the form of maple syrup, gives it that distinct, delicious flavor.
Prep Time: 15 mins |
Ingredients to make Oriental Cabbage Salad
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Oriental Cabbage Salad
Image Source: colormepink
Sweet Thai Shrimp
October 8, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Supper
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Sweet Thai Shrimp - This best International recipe for sweet thai shrimp is a “less Than 30 Minute Meal”! Quite unique, we have mixed some sweet and creamy into the thai, and the slightest splash of citrus to create an innovative, one-of-a-kind flavor. A quick and easy recipe that we suggest serving over rice or pasta.
Prep Time: 15 mins |
Ingredients to make Sweet Thai Shrimp
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Sweet Thai Shrimp
Image Source: stu_spivack
Quick Chicken Linguini Primavera
September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Sauce, Supper
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Quick Chicken Linguini Primavera - If you love Italian food, especially a hearty pasta recipe, then this simple, linguini recipe is just for you! Quickly boiled the fresh pasta is then tossed with the stir fried broccoli and red pepper, in a light pan sauce, and then topped with rich, creamy parmesan cheese. A quick, easy, satisfying International recipe, that is a “Must Try”.Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Pasta, Chicken Difficulty Level: 1 |
Ingredients to make Quick Chicken Linguini Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Quick Chicken Linguini Primavera
Image Source: betaserone
Thailand Curry Paste
September 16, 2009 by Firehouse Chef
Filed under Dinner, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, No Cook, Sauce
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Thailand Curry Paste - This fabulous, fresh, homemade curry recipe is not only provides magnificent flavor, it is as versatile as can be. Red curry paste, green curry paste, and the degree of “fiery” is up to you, its all in the seeds. Such a quick, easy International recipe we bet you never buy it in the grocery store again.
Prep Time: 5-10 mins |
Ingredients to make Thailand Curry Paste
6 Dried hot red chilies, 1 1/2 - 2 in. long
2 tb Minced shallots or scallions, white ends only
1 tb Minced garlic
1 tb Paprika
1 tb Powdered sereh (powdered lemon grass)
1 tb Trassi (shrimp paste)
1 ts Ground laos (ginger)
1 ts Caraway seed
1 ts Coriander seed
1 ts Finely grated fresh lemon peel
1 ts Salt
** *DIRECTIONS* Under cold running water, wash the chilies and remove their stems. Brush out any seeds that cling to the skin and break the pods into small pieces.
Directions to make Thailand Curry Paste
Image Source: LoopZilla
Thai Dipping Sauce
August 13, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, No Cook
| Thai Dipping Sauce - This authentic, fiery, thai dipping sauce recipe is phenomenal! A “no cook” recipe that is secretly simple, considering the flash of flavor it provides, and homemade, fresh, by you. Absolutely heavenly on fish, and we are sure you will find many other things this International recipe is great with as well, and be sure to let us know when you do!
Prep Time: 10 mins |
Ingredients to make Thai Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Thai Dipping Sauce
Mexican Black Bean Salsa
July 24, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Recipes, New International Food Recipe, Snack, Starter
| Mexican Black Bean Salsa - Without a doubt, salsa is one of the most popular international foods around, and this black bean salsa recipe will be your new favorite. An International sweet, yet sassy, it has a hearty, robust flavor is fabulous, and distictly spanish, and best of all, it can be kept refrigerated for 24 hours.Prep Time: 15 mins Cook Time: 0 mins Main Ingredient: Black Beans Difficulty Level: 1 |
Ingredients to make Mexican Black Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped
Directions to make Mexican Black Bean Salsa
Baked Fish with Indian Spice
July 14, 2009 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Easy Recipes, Main Course, New International Food Recipe, Supper
| Baked Fish with Indian Spice - Luscious, light, fish, loaded with a phenomenal blend of Indian spice, baked right in, for an exquisite taste and aroma! This International ”30 Minute Meal” is also very versatile as you can you almost any white fish, and may we suggest, our Cool Stuffed Tomatoes on the side?
Prep Time: 10 mins |
Ingredients to make Baked Fish with Indian Spice
4 lb Cod, Flounder, or Sole
8 Cloves garlic
3 Hot chillies
1 Inch ginger
1 md Bunch coriander
1 tb Coriander seeds
1 ts Brown sugar
1 ts Turmeric
1/2 ts Black mustard
1/2 ts Fenugreek seeds
1 tb Salt
1/2 c Lemon juice
1/2 c Vegetable oil
2 c Chopped onion
1 c Chopped tomato
1/2 ts Garam Masala