Quick Fix Ceviche
January 6, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Microwave, New International Recipes, Starter
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Quick Fix Ceviche - This extremely easy, International fish recipe for ceviche, is fresh, light and has just the right amount of flavored spice. Traditionally made with crab meat, you can use another if you prefer, your families favorite, or whatever you have on hand.
Cook Time: 0 mins |
Ingredients to make Quick Fix Ceviche
1 pound fish filets
8 oz lime juice
1 each large onion, finely chopped
1 each jalapeno pepper, finely chopped
2 each med tomatoes, finely chopped
30 each pitted green olives
1/8 teaspoon cumin
20 each capers
1/4 cup coriander, chopped, fresh
1/4 cup olive oil
1 Salt, to taste
1 Pepper, to taste
1 oregano, to taste
Directions to make Quick Fix Ceviche
Step 1:Marinate fish in lime juice for 4 to 5 hours, until fish turns
Step 2:Mix fish with the juice with all other ingredients. Serve chilled.
Image Source: rick