Sweet Thai Shrimp
October 8, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Supper
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Sweet Thai Shrimp - This best International recipe for sweet thai shrimp is a “less Than 30 Minute Meal”! Quite unique, we have mixed some sweet and creamy into the thai, and the slightest splash of citrus to create an innovative, one-of-a-kind flavor. A quick and easy recipe that we suggest serving over rice or pasta.
Prep Time: 15 mins |
Ingredients to make Sweet Thai Shrimp
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Sweet Thai Shrimp
Step 1:In 10-inch skillet, heat oil over medium-high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.
Step 2:Stir in tomatoes, lime juice and brown sugar. Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil. Heat over low heat until hot. Serve with pasta or rice.
Image Source: stu_spivack