Oriental Cabbage Salad
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Recipes, No Cook, Salad, Side Dish, Snack
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Oriental Cabbage Salad - This distinct, delicious, Oriental cabbage salad is great for entertaining, buffets, and brunches. A quick and simple Iternational salad recipe, it is served at room temperature, so no worrying about keeping it chilled. Fresh, red cabbage and red onions were used to brighten it up, and a dash of “sweet”, in the form of maple syrup, gives it that distinct, delicious flavor.
Prep Time: 15 mins |
Ingredients to make Oriental Cabbage Salad
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Oriental Cabbage Salad
Image Source: colormepink
Sweet Italian Sausage
October 15, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Sweet Italian Sausage -This succulent, simple, and sweet Italian sausage recipe is absolutely phenomenal! Made with course ground pork, irresistable white wine for its unique flavor, and some fragrant herbs and spices, all you do is mix and stuff. There are only 5 simple ingredients to this very easy International recipe.
Prep Time: 10 mins |
Ingredients to make Sweet Italian Sausage
5 lb Coarse Ground Pork Butt
3 t Fennel seed
2 t White Pepper
1 1/2 t Sage Leaves
5 Cloves pressed garlic
3 t Salt
1 c White wine
Directions to make Sweet Italian Sausage
Image Source: daveynin
So Simple Spanish Pasta
October 6, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper
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So Simple Spanish Pasta - This so simple, 3 ingredient, Mexican pasta recipe is absolutely fantastic! Convenient pre-cooked pasta is used, and mixed with salsa, spiced Velveeta cheese, and that’s everything, thats all there is to this meal. If you prefer you can add plain Velveeta cheese, and the salsa seperately, and even if you cook the pasta fresh, this quick and easy International recipe is still only 15 Minutes!
Prep Time: 10 mins |
Ingredients to make So Simple Spanish Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make So Simple Spanish Pasta
Image Source: artwork_rebel
Colcannon (Irish)
September 28, 2009 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Side Dish
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Colcannon (Irish) - This super savory, stove top, international food recipe, is a “luck of the Irish” vegetable side dish. Tart, zippy cabbage, and fregrant, flavorful onions, are mashed into thick creamy potatoes with butter and warm milk. This quick, easy, delicious recipe is a nice change from regular mashed potatoes, and is so very creamy!
Prep Time: 5-10 mins |
Ingredients to make Colcannon (Irish)
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Colcannon (Irish)
Image Source: quinn.anya
Quick Chicken Linguini Primavera
September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Sauce, Supper
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Quick Chicken Linguini Primavera - If you love Italian food, especially a hearty pasta recipe, then this simple, linguini recipe is just for you! Quickly boiled the fresh pasta is then tossed with the stir fried broccoli and red pepper, in a light pan sauce, and then topped with rich, creamy parmesan cheese. A quick, easy, satisfying International recipe, that is a “Must Try”.Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Pasta, Chicken Difficulty Level: 1 |
Ingredients to make Quick Chicken Linguini Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Quick Chicken Linguini Primavera
Image Source: betaserone
Savory Sweedish Meatballs
September 21, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Slow Cooker, Supper
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Savory Sweedish Meatballs - This super savory, sweedish meatball recipe is so thick and creamy, you won’t believe it! Made in the oh so easy crockpot, they tease the whole house all day long with their succulent cooking aroma, which is enhanced by the addition of the onion soup mix. So quick and easy to prepare, and the slow cooker does all the cooking, this simple International recipe is going to be a favorite after the first try.
Prep Time: 20-25 mins |
Ingredients to make Savory Sweedish Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Savory Sweedish Meatballs
Image Source: cote
Oriental Shrimp Salad
September 11, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, No Cook, Salad
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Oriental Shrimp Salad -This well rounded, robust, International recipe for shrimp salad is truly magnificent. Overflowing with so many fresh, crisp veggies, and topped with a homemade shanghai dressing, recipe included, then topped with plump, delightful, chilled shrimp. So hearty this quick, easy Oriental salad recipe will even make a great lunch.
Prep Time: 15-20 mins |
Ingredients to make Oriental Shrimp Salad
2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder
Directions to make Oriental Shrimp Salad
Image Source: avlxyz
Fish Fillet Tacos
September 10, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Fish Fillet Tacos - This simple, innovative, International recipe for fish tacos is very memorable, and very delicious. We used handy frozen fish fillets (your choice of fish), fresh, colorful coleslaw mix, and of course, some traditional Mexican taco seasonong. A simple, quick recipe that can even get kids to eat their fish!
Prep Time: 10 mins |
Ingredients to make Fish Fillet Tacos
1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1 box taco shells (12 shells)
1/2 cup mayonnaise or salad dressing
1 package taco seasoning mix (any variety)
6 cups coleslaw mix (from 16-oz bag)
taco sauce, if desired
Directions to make Fish Fillet Tacos
Image Source: norwichnuts
Baked Duck Chinese Style
September 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Main Course, New International Food Recipe, Supper
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Baked Duck Chinese Style - An exotic, easy, cantonese roast duck recipe, that is loaded with classic oriental spice and flavor. Slowly oven baked with a “quick fix” combination of snappy spice and sauce, this simple International recipe is a “Must try”.
Main Ingredient: Duckling |
Ingredients to make Baked Duck Chinese Style
1 Duckling rubbed inside and out with 2 tablespoon salt
2 tb Sherry
2 tb Hoisin sauce
2 tb Dark corn syrup
1 ts Five spice powder
1 tb Ground brown bean sauce
Directions to make Baked Duck Chinese Style
Image Source: FotoosVanRobin
Creamy Chicken Enchiladas
September 2, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper
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Creamy Chicken Enchiladas - If you have been looking for an easy,foolproof, International dinner recipe, you just found it! Convenient leftover chicken provides the heartiness, Canned cream soup and milk provide the creamy texture, and the green chile peppers add the authentic, Mexican flavor. A great diiner or lunch, try it with a side of Spanish rice.
Prep Time: 11-15 mins |
Ingredients to make Creamy Chicken Enchiladas
4 Cooked chicken breasts, cut in bite size pieces
1/2 c Chopped onion
12 Corn tortillas, torn small
2 cn Cream chicken soup
1 cn Milk
1 cn Green chili peppers, seeded, chopped
8 oz Swiss cheese, grated
Directions to make Creamy Chicken Enchiladas
Image Source: jeffk