Greek Vegetable Casserole
March 4, 2010 by Firehouse Chef
Filed under Baked, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper, fried
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Greek Vegetable Casserole - This loaded with vitamins, vegetarian , Greek casserole is so good for you. It has 6 different vegetables in it, providing an extraordinary blend of flavors. As foolproof as it is delicious, this easy recipe is complemented perfectly by a thick slice of warm homemade bread.
Prep Time: 20 mins |
Ingredients to make Greek Vegetable Casserole
1 Eggplant
2 lb Zucchini
4 md Potatoes
2 Green peppers
1 Red pepper
2 md Onions
1 c Olive oil
4 md Tomatoes
2 Garlic cloves
1 ts Sugar
Feta Cheese
Directions to make Greek Vegetable Casserole
Image Source: Sandy Austin
Greek-Style Lamb Burgers with Minted Yogurt Sauce
February 10, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Greek-Style Lamb Burgers with Minted Yogurt Sauce - This authentic International recipe for Greek burgers is made with ground lamb, a traditional Greek meat, and includes a second recipe for the creamy, minted yogurt sauce! Grilled, they also have that unmistakable BBQ taste to them, so good!
Prep Time: 30 mins |
Ingredients to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
For yogurt sauce:
12 Ounces plain yogurt
2 Small garlic cloves
1/4 Teaspoon salt
3 Tablespoons shredded fresh mint leaves, or to taste
For burgers:
2 Pounds ground lamb
1/2 Cup crumbled feta cheese
1/2 cup finely chopped pitted Kalamata olives, 12 to 15
6 small pita loaves
2 small vine-ripened tomatoes, sliced
2 small green bell peppers, cut in rings
1 red onion, sliced thin
Directions to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
Image Source: pointnshoot
Feta Cheese Salmon Bake
July 28, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Smoked, Supper
| Feta Cheese Salmon Bake - This fabulously creamy, healthy, sweet salmon, and flavorful feta cheese recipe, with it’s authentic Greek taste, is perfect! Rolled together, the salmon and feta, are then sprinkled with poppy seeds, to give it great “crunch”.Baked in under 30 Minutes, this is a wonderful, International lunch and dinner recipe.
Prep Time: 10 mins |
Ingredients to make Feta Cheese Salmon Bake
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.
Directions to make Feta Cheese Salmon Bake
Greek Feta Cheese Bread
July 21, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy Recipes, New International Food Recipe, Side Dish, Starter
| Greek Feta Cheese Bread - This Greek, garlic, cheesy, bread recipe is delightfully easy, and also a “one of a kind” bread maker recipe. So simple, you can bake a homemade loaf with the goodness of great International flavor! If you are lucky enough to have any left the next morning, enjoy a warm slice for breakfast.
Prep Time: 15 mins |
Ingredients to make Greek Feta Cheese Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.