Best Seafood Linguini Arrabbiata
March 31, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Best Seafood Linguini Arrabbiata - This succulent, authentic Italian pasta recipe with seafood is mouth watering, and a “Must Try” for fish lovers! Masses of succulent assorted seafood is mixed with fresh linguini and then smothered in a rustic arrabbiata sauce of your choice. A quick, easy and very satisying pasta recipe.
Prep Time: 20 mins |
Ingredients to make Best Seafood Linguini Arrabbiata
1/2 (450-g) pkg fettuccine or linguine
4 cups (1 L) Classic Arrabbiata Tomato Sauce
2 lb (1 kg) bag mussels
1 lb (500 g) bay scallops
1/2 lb (250 g) uncooked fresh or frozen shrimp, peeled and deveined
1/2 tsp (2 mL) salt
1/3 cup (75 mL) chopped fresh basil or parsley leaves
Directions to make Best Seafood Linguini Arrabbiata
Image Source: iandeth
Sauced Italian Tuna
March 24, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Grilled, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Sauced Italian Tuna - This sauced tuna steak, is simple yet sensational, the best combination there is! First marinated in a a homemade marinade, recipe included, it is then taken outside to be grilled, in only 10 minutes. Moist and tender, this international recipe for tuna steaks is absolutely delicious.
Prep Time: 30 mins |
Ingredients to make Sauced Italian Tuna
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper
Directions to make Sauced Italian Tuna
Image Source: jules:stonesoup
Thai Lovers Steak and Veg
January 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, New International Food Recipe, Supper
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Thai Lovers Steak and Veg -This tasty International Thai spiced steak and vegetable recipe is overflowing with robust flavor. Tender, juicy, sirloin steak is grilled before being added to the Veggies, then mixed with fabulous fish sauce. Healthy and hearty, this is a Must Try for thai lovers.
Prep Time: 5-10 mins |
Ingredients to make Thai Lovers Steak and Veg
Lean sirloin steaks - 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp Fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste
Directions to make Thai Lovers Steak and Veg
Image Source: Laurel Fan
Quick Fix Ceviche
January 6, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Microwave, New International Recipes, Starter
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Quick Fix Ceviche - This extremely easy, International fish recipe for ceviche, is fresh, light and has just the right amount of flavored spice. Traditionally made with crab meat, you can use another if you prefer, your families favorite, or whatever you have on hand.
Cook Time: 0 mins |
Ingredients to make Quick Fix Ceviche
1 pound fish filets
8 oz lime juice
1 each large onion, finely chopped
1 each jalapeno pepper, finely chopped
2 each med tomatoes, finely chopped
30 each pitted green olives
1/8 teaspoon cumin
20 each capers
1/4 cup coriander, chopped, fresh
1/4 cup olive oil
1 Salt, to taste
1 Pepper, to taste
1 oregano, to taste
Directions to make Quick Fix Ceviche
Image Source: rick
Sweet Thai Shrimp
October 8, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Supper
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Sweet Thai Shrimp - This best International recipe for sweet thai shrimp is a “less Than 30 Minute Meal”! Quite unique, we have mixed some sweet and creamy into the thai, and the slightest splash of citrus to create an innovative, one-of-a-kind flavor. A quick and easy recipe that we suggest serving over rice or pasta.
Prep Time: 15 mins |
Ingredients to make Sweet Thai Shrimp
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Sweet Thai Shrimp
Image Source: stu_spivack
All-American Salmon Saute with Mushroom Sauce
October 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper, fried
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All-American Salmon Saute with Mushroom Sauce - This simple, saucy, International recipe is an all American favorite. Tender, meaty, salmon steaks are skillet fried, stove top, until fork tender and flaky, then smothered in a marvelous, garlicky, mushroom pan sauce, recipe included. This quick and easy recipe goes from prep to plate in “Less Than 30 Minutes”!
Prep Time: 10 mins |
Ingredients to make All-American Salmon Saute with Mushroom Sauce
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make All-American Salmon Saute with Mushroom Sauce
Image Source: FotoosVanRobin
Chinese Tuna Steaks On The Grill
September 25, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper, fried
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Chinese Tuna Steaks On The Grill - This Chinese inspired, tuna steak recipe is downright delicious, and a new way for you to enjoy tuna steak. Instructions have also been giving for stir frying, should the weather not allow for outdoor grilling. Served with healthy black beans, and a thick, mouth watering pan sauce, this spectacular International steak recipe is very unique and quick cooking.
Prep Time: 30 mins |
Ingredients to make Chinese Tuna Steaks On The Grill
1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves
Directions to make Chinese Tuna Steaks On The Grill
Image Source: [cipher]
Fish Fillet Tacos
September 10, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Fish Fillet Tacos - This simple, innovative, International recipe for fish tacos is very memorable, and very delicious. We used handy frozen fish fillets (your choice of fish), fresh, colorful coleslaw mix, and of course, some traditional Mexican taco seasonong. A simple, quick recipe that can even get kids to eat their fish!
Prep Time: 10 mins |
Ingredients to make Fish Fillet Tacos
1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1 box taco shells (12 shells)
1/2 cup mayonnaise or salad dressing
1 package taco seasoning mix (any variety)
6 cups coleslaw mix (from 16-oz bag)
taco sauce, if desired
Directions to make Fish Fillet Tacos
Image Source: norwichnuts
Thai Dipping Sauce
August 13, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, No Cook
| Thai Dipping Sauce - This authentic, fiery, thai dipping sauce recipe is phenomenal! A “no cook” recipe that is secretly simple, considering the flash of flavor it provides, and homemade, fresh, by you. Absolutely heavenly on fish, and we are sure you will find many other things this International recipe is great with as well, and be sure to let us know when you do!
Prep Time: 10 mins |
Ingredients to make Thai Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Thai Dipping Sauce
Feta Cheese Salmon Bake
July 28, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Smoked, Supper
| Feta Cheese Salmon Bake - This fabulously creamy, healthy, sweet salmon, and flavorful feta cheese recipe, with it’s authentic Greek taste, is perfect! Rolled together, the salmon and feta, are then sprinkled with poppy seeds, to give it great “crunch”.Baked in under 30 Minutes, this is a wonderful, International lunch and dinner recipe.
Prep Time: 10 mins |
Ingredients to make Feta Cheese Salmon Bake
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.