Browse > Home /

Chicken Curry with Apples

May 26, 2010 by Firehouse Chef  
Filed under Easy Recipes, Main Course, New International Recipes, Supper, fried

Leave a Comment

chicken curry apple
 		 Chicken Curry with Apples - If love to try International food, then this is a “Must Try”. Unique, Indian spices are the star of this chicken and fruit recipe, smothering the sweet apples and succulent chicken breast with their savory, warm flavor. Super easy, and cooks in only twenty minutes!

Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Chicken Curry with Apples

2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste

Directions to make Chicken Curry with Apples

Step 1:Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
Step 2:Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.

Image Source:

Tags: , , , , , , , , , , ,

Strawberry Cream Cheese Crepes

September 17, 2009 by Firehouse Chef  
Filed under Buffet, Dessert, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe

Leave a Comment

crepes Strawberry Cream Cheese Crepes - This shortcut, simple International dessert recipe, comes from the French, and is heavenly. A succulent blend of rich cream cheese and sour cream is rolled into a divinely light crepe, and topped with warmed, sugared, strawberries. The heated fruit becomes extremely plump and juicy, and also makes the cream cheese mixture inside, irresistabley “gooey”!

Prep Time: 5-10 mins
Cook Time: 5-10 mins
Main Ingredient: Strawberries
Difficulty Level: 2

Ingredients to make Strawberry Cream Cheese Crepes

2 Crepes, prepared
2 ts Cream cheese (heaping ts)
2 tb Sour cream
1/2 c Stawberries
Sugar
Butter
Strawberry liqueur (optional)

Directions to make Strawberry Cream Cheese Crepes

Step 1:Roll cream cheese and sour cream in crepes and put on a plate.
Step 2:Cook strawberries in sugar and a small amount of butter, until plump tender, 5-10 minutes.
Step 3:Pour strawberrries over crepes, drizzle with strawberry liqueur, and serve.

Image Source: norwichnuts

Tags: , , , , , , , , , ,

Mexican Black Bean Salsa

July 24, 2009 by Firehouse Chef  
Filed under Appetizer, Buffet, Easy Recipes, New International Food Recipe, Snack, Starter

Leave a Comment

  Mexican Black Bean Salsa - Without a doubt, salsa is one of the most popular international foods around, and this black bean salsa recipe will be your new favorite. An International sweet, yet sassy, it has a hearty, robust flavor is fabulous, and distictly spanish, and best of all, it can be kept refrigerated for 24 hours.Prep Time: 15 mins
Cook Time: 0 mins
Main Ingredient: Black Beans
Difficulty Level: 1

Ingredients to make Mexican Black Bean Salsa

1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped

Directions to make Mexican Black Bean Salsa

Step 1:Combine first seven ingredients, mixing well. Season to taste. Add avocado. Cover and refrigerate up to 24 hours.

Image Source:

Tags: , , , , , , , , ,

Quick Crepes

July 13, 2009 by Firehouse Chef  
Filed under Buffet, Cooking Videos, Dessert, Easy, Microwave, New International Food Video, fried

Leave a Comment

Quick Crepes - This fabulous, French inspired dessert recipe, is as quick and easy as it is delicious and pretty. Serve it to your next guests, and don’t feel bad about not telling them how secretly simple this International dessert really is.

 

How To Make Quick Crepes Video

Image Source: Jaime Walsh

Tags: , , , , , , , , , , ,

Cola Curry Chicken

July 6, 2009 by Firehouse Chef  
Filed under Dinner, Easy Recipes, Main Course, Supper, fried

Leave a Comment

  Cola Curry Chicken - A fragrant mix of healthy, flavorful, veggies, fruit, and of course, curry, make up this wonderful International recipe. Pan fried, it has an over the top aroma, that is quick to fill the house, and brings everyone to the table, without being called, to enjoy this awesome Indain food! We suggest serving over healthy long grain rice.

Prep Time: 10 mins
Cook Time: 60 mins
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Cola Curry Chicken

2 1/2 lb Cooked, Cubed Chicken
Water
Salt
Celery Tops
3 tb Butter
1 md Tart Apple, Peeled, diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper

Directions to make Cola Curry Chicken

Step 1:In a skillet, melt the butter. Add the apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
Step 2:In a bowl, mix flour with the Half and Half, stirring until smooth. Add the salt and white pepper to the onion apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.
Step 3:Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges.

Image Source:

Tags: , , , , , , , , ,

Cheesy Bacon Apple Quiche

July 3, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Easy Recipes, Main Course, Supper

Leave a Comment

  Cheesy Bacon Apple Quiche - If you like French cuisine, then you will love this unique, International recipe for quiche. Crispy Canadian bacon, tart, fresh apples, and the one and only, incredible swiss cheese, are all mingled to increase flavor and make this one of the best quiches you have ever had. This one even has a quick cook time!

Prep Time: 30 mins
Cook Time: 30 mins
Main Ingredient: Egg, Bacon, Apple, Cheese
Difficulty Level: 4

Ingredients to make Cheesy Bacon Apple Quiche

2 1/4 c Sifted flour
1 1/2 ts Salt
3/4 c Shortening
5 tb Cold milk
5 Eggs
1 tb Butter or margarine
1 c Diced Canadian bacon
2 c Thinly sliced apples, red delicious, unpeeled
1 tb Flour
1 3/4 c Half and half
1/8 ts Nutmeg
1/4 ts Caraway seeds
1/2 ts Dry mustard
1 c Shredded Swiss cheese

Directions to make Cheesy Bacon Apple Quiche

Step 1:Combine sifted flour and 1 teaspoon salt. Cut in shortening until particles are size of peas. Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough. Shape into 6 balls. Roll out on lightly floured board to 6-inch circles and fit into 6 (5-inch) tart pans
Step 2:Fold edges under and build up high fluted rim. Pierce all over with fork tines
Step 3:Separate 1 egg. Beat egg white lightly and brush over bottoms and sides of shells. Bake below center of oven at 425F 15 minutes.
Step 4:Meanwhile, melt butter and saute bacon 1 minute. Add apple slices, cover and cook about 10 minutes, until apples are almost translucent. beat remaining whole eggs with remaining egg yolk. Add flour, half and half, remaining 1/2 teaspoon salt, nutmeg, caraway seeds and dry mustard and mix well.
Step 5:Sprinkle cheese evenly among tart shells, top with apples and bacon. Pour egg mixture into shells.
Step 6:Bake at 375F about 30 minutes, or until set in center. Cool to lukewarm before cutting.

Image Source:

Tags: , , , , , , , , , ,