Kickin’ Chicken Lasagna
September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Supper
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Kickin’ Chicken Lasagna - This oven baked, supreme, chicken lasagna recipe, has a little heat added to it. We took a traditional Italian recipe and got creative with it, and the result is sensational. Layered with pasta, creamy cheeses, tender chicken, and some fiery hot sauce, we slow baked it, ensuring all the flavors have time to combine.
Prep Time: 15-20 mins |
Ingredients to make Kickin’ Chicken Lasagna
12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese
Directions to make Kickin’ Chicken Lasagna
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Potatoes and Cauliflower with Black Mustard Seeds
August 26, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Side Dish
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Potatoes and Cauliflower with Black Mustard Seeds - This incredible vegetable, side dish recipe is not only dynamic, it has a little flavor of several nationalities in it. Some Greek, Indian, and even Mexican inspirations, come together, for a delectable combination, that really “Packs a Punch”. A quick and easy International recipe that has an abundance of flavor.
Prep Time: 10-15 mins |
Ingredients to make Potatoes and Cauliflower with Black Mustard Seeds
2 1/2 c Cubed new potatoes
1 sm Cauliflower
2 ts Black mustard seeds
12 To 15 fenugreek seeds
1 ts Freshly ground cumin seeds
1/2 ts Turmeric
1/2 ts Powdered hot red chile pepper
Salt
6 tb Peanut oil
2 tb Minced garlic
1 Tomato, chopped
1 Or 2 fresh Serrano chiles, chopped
1 c Chopped cilantro leaves
1 tb Lemon juice, or to taste
Directions to make Potatoes and Cauliflower with Black Mustard Seeds
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Italian Baked Pasta
August 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Lunch, Main Course, New International Food Recipe, New International Recipes, Supper
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Italian Baked Pasta - This authentic, baked pasta recipe is not only divine, it is actually 3 recipes! One for a roust tomato sauce, one for homemade meatballs, and finally, one for using both in an International pasta dish. The meatballs and sauce can be made anytime, as they freeze very well, and are always convenient to have on hand.
Cook Time: 30 min |
Ingredients to make Italian Baked Pasta
MEAT BALLS:
1 1/2 lb ground beef chuck
1/2 lb ground pork
1/2 c chopped onion
1/4 c minced parsey
1/4 c grated Parmesan cheese
2 tb bread crumbs
2 tb oil
2 eggs
1 Clove garlic; minced
2 ts salt
1/4 ts pepper
olive oil
TOMATO SAUCE:
1/4 c oil
1/4 c chopped onion
1/4 c chopped green pepper
1 Clove garlic; minced
1 cn (6-oz)mushrooms
4 cn (6-oz)tomato paste
1 cn (#2-1/2)Italian plum tomatoes
1 ts sugar
2 ts salt
1/4 ts pepper
MAKING THE CASSEROLE:
1 lb tufoli (large tube macaroni)
meat balls from step #1
1 1/2 pk frozen chopped spinach
1 ts salt
1/2 c Parmesan cheese
1 egg
Directions to make Italian Baked Pasta
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Thai Dipping Sauce
August 13, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, No Cook
| Thai Dipping Sauce - This authentic, fiery, thai dipping sauce recipe is phenomenal! A “no cook” recipe that is secretly simple, considering the flash of flavor it provides, and homemade, fresh, by you. Absolutely heavenly on fish, and we are sure you will find many other things this International recipe is great with as well, and be sure to let us know when you do!
Prep Time: 10 mins |
Ingredients to make Thai Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Thai Dipping Sauce
Oriental Tofu Salad
July 27, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Salad, Snack, fried
| Oriental Tofu Salad - If you like the unique, sweet and sassy flavor of oriental foods, then is absolutely the International food recipe for you! Fresh, sauteed spices, and an exceptional homemade salad dressing combine with the healthy, tofu for an explosion of Asian flavor, in this “quick fix” salad.
Prep Time: 15-20 mins |
Ingredients to make Oriental Tofu Salad
1 (14 ounce) package firm tofu, drained
3 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 teaspoons sesame oil, or to taste
1 tablespoon rice vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 large tomato, seeded and chopped
1 small red onion, thinly sliced
1/4 cup chopped cilantro
1 tablespoon sesame seeds
Directions to make Oriental Tofu Salad
Fix It Fast Spanish Rice
July 23, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper, fried
| Fix It Fast Spanish Rice - This distinct, delicious meaty spanish rice recipe, is very large on yummy, homemade flavor and is a cinch to make! Pan fried, stovetop, in just 30 Minutes, it brings new meaning to quick and easy. Great for potlucks or buffets, it has a real International ”flash of flavor”, everyone just loves.
Prep Time: 10 mins |
Ingredients to make Fix It Fast Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Fix It Fast Spanish Rice
Greek Feta Cheese Bread
July 21, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy Recipes, New International Food Recipe, Side Dish, Starter
| Greek Feta Cheese Bread - This Greek, garlic, cheesy, bread recipe is delightfully easy, and also a “one of a kind” bread maker recipe. So simple, you can bake a homemade loaf with the goodness of great International flavor! If you are lucky enough to have any left the next morning, enjoy a warm slice for breakfast.
Prep Time: 15 mins |
Ingredients to make Greek Feta Cheese Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Greek Feta Cheese Bread
Russian Style Beef Stroganoff
July 20, 2009 by Firehouse Chef
Filed under Buffet, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Supper, fried
| Russian Style Beef Stroganoff - This super quick, Russian version of the classic beef stroganoff, goes from prep to plate in “Less Than 30 Minutes”! An enticing mix of tender sirloin steak strips, and a rich, creamy beef based sauce. Serve this easy International beef over hot fresh noodles, or rice if you prefer.
Prep Time: 5-10 mins |
Ingredients to make Russian Style Beef Stroganoff
1 lb Sirloin steak, cut in thin strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms, drained
1/2 Chopped onion
1 Clove of garlic, minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c Sour cream
Directions to make Russian Style Beef Stroganoff
Baked Fish with Indian Spice
July 14, 2009 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Easy Recipes, Main Course, New International Food Recipe, Supper
| Baked Fish with Indian Spice - Luscious, light, fish, loaded with a phenomenal blend of Indian spice, baked right in, for an exquisite taste and aroma! This International ”30 Minute Meal” is also very versatile as you can you almost any white fish, and may we suggest, our Cool Stuffed Tomatoes on the side?
Prep Time: 10 mins |
Ingredients to make Baked Fish with Indian Spice
4 lb Cod, Flounder, or Sole
8 Cloves garlic
3 Hot chillies
1 Inch ginger
1 md Bunch coriander
1 tb Coriander seeds
1 ts Brown sugar
1 ts Turmeric
1/2 ts Black mustard
1/2 ts Fenugreek seeds
1 tb Salt
1/2 c Lemon juice
1/2 c Vegetable oil
2 c Chopped onion
1 c Chopped tomato
1/2 ts Garam Masala
Directions to make Baked Fish with Indian Spice
Vegetarian Italian Sausages
July 9, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Cooking Videos, Easy Recipes, Main Course, New International Food Video, Side Dish, Snack, Supper
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Vegetarian Italian Sausages - This very versatile, vegetarian, Italian food recipe, is International cooking, at it’s easiest! Fiery, authentic, and amazing, these delectable sausages, are a “must try”.
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How To Make Vegetarian Italian Sausages Video
Image Source: soja