French Canadian Meat Pie
May 4, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper, fried
 |
French Canadian Meat Pie - This homestyle, traditional, Fench Canadian meat pie recipe is not just simple, it’s foolproof! Speedy, pan fried ground beef, wholesome, garden fresh potatoes, and a dash of spice, mixed together and oven baked in a pie shell, until golden brown. A simple, easy, International dinner recipe, that is a classic.
Prep Time: 20-25 mins |
Ingredients to make French Canadian Meat Pie
4 - 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies
Directions to make French Canadian Meat Pie
Image Source: vieux bandit
Korean Wontons
January 25, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Deep Fry, Dinner, Easy, Easy Recipes, Lunch, New International Recipes, Snack, Starter, Supper
 |
Korean Wontons - This hefty, hearty, Korean wonton recipe is a favorite at our house, as everyone loves them! Stuffed with lean ground beef and diced vegetables, then deep fried to a crispy golden brown! One of our Best International recipes, without a doubt!
Prep Time: 15 mins |
Ingredients to make Korean Wontons
1 lb Wonton skins
2 lb Lean hamburger
1 Chopped green pepper
8 oz Chopped bean sprouts
1 Chopped onion
1 egg
1/4 c Soy sauce
3 tb Sesame oil
4 Chopped green onions
Directions to make Korean Wontons
Image Source: norwichnuts
Korean Clear Beef Vegetable Soup
January 20, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Recipes, Soup
 |
Korean Clear Beef Vegetable Soup - This fragrant, super satisfying, Korean soup recipe is a secretly simple, stove top soup. Fresh garlic, scallion, and spinach, pair up with, no fuss ground beef, in a broth flavored with soy sauce for this savory International soup. Mmmm, doesn’t that sound delicious?
Prep Time: 5-10 mins |
Ingredients to make Korean Clear Beef Vegetable Soup
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper
Directions to make Korean Clear Beef Vegetable Soup
Image Source: avlxyz
Savory Sweedish Meatballs
September 21, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Slow Cooker, Supper
 |
Savory Sweedish Meatballs - This super savory, sweedish meatball recipe is so thick and creamy, you won’t believe it! Made in the oh so easy crockpot, they tease the whole house all day long with their succulent cooking aroma, which is enhanced by the addition of the onion soup mix. So quick and easy to prepare, and the slow cooker does all the cooking, this simple International recipe is going to be a favorite after the first try.
Prep Time: 20-25 mins |
Ingredients to make Savory Sweedish Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Savory Sweedish Meatballs
Image Source: cote
Italian Baked Pasta
August 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Lunch, Main Course, New International Food Recipe, New International Recipes, Supper
 |
Italian Baked Pasta - This authentic, baked pasta recipe is not only divine, it is actually 3 recipes! One for a roust tomato sauce, one for homemade meatballs, and finally, one for using both in an International pasta dish. The meatballs and sauce can be made anytime, as they freeze very well, and are always convenient to have on hand.
Cook Time: 30 min |
Ingredients to make Italian Baked Pasta
MEAT BALLS:
1 1/2 lb ground beef chuck
1/2 lb ground pork
1/2 c chopped onion
1/4 c minced parsey
1/4 c grated Parmesan cheese
2 tb bread crumbs
2 tb oil
2 eggs
1 Clove garlic; minced
2 ts salt
1/4 ts pepper
olive oil
TOMATO SAUCE:
1/4 c oil
1/4 c chopped onion
1/4 c chopped green pepper
1 Clove garlic; minced
1 cn (6-oz)mushrooms
4 cn (6-oz)tomato paste
1 cn (#2-1/2)Italian plum tomatoes
1 ts sugar
2 ts salt
1/4 ts pepper
MAKING THE CASSEROLE:
1 lb tufoli (large tube macaroni)
meat balls from step #1
1 1/2 pk frozen chopped spinach
1 ts salt
1/2 c Parmesan cheese
1 egg
Directions to make Italian Baked Pasta
Image Source: avlxyz
Fix It Fast Spanish Rice
July 23, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper, fried
| Fix It Fast Spanish Rice - This distinct, delicious meaty spanish rice recipe, is very large on yummy, homemade flavor and is a cinch to make! Pan fried, stovetop, in just 30 Minutes, it brings new meaning to quick and easy. Great for potlucks or buffets, it has a real International ”flash of flavor”, everyone just loves.
Prep Time: 10 mins |
Ingredients to make Fix It Fast Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice