Chipotle Salsa
July 16, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy Recipes, New International Food Recipe, Side Dish, Snack, Starter
| Chipotle Salsa - This superb, authentic, Mexican salsa is overflowing with spanish flare and heat! Snappy, spicy, chipotle peppers, and, country fresh roma tomatoes are the perfect partners in this simple, vegetarian, salsa recipe. So very flexible, this International recipe has so many irresistable possibilites.
Prep Time: 10 mins |
Ingredients to make Chipotle Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Chipotle Salsa
Spiced BBQ French Fries
July 15, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Buffet, Easy Recipes, Grilled, New International Food Recipe, Side Dish, Snack
| Spiced BBQ French Fries - These “full of flavor”, baked, then grilled sweet potato french fries are fabulous. Oven baked to guarantee tenderness, they are then mixed with Indian spice for a distinct, fiery flavor, that is absolutely adored by everyone, even kids like this easy International recipe.
Prep Time: 10 mins |
Ingredients to make Spiced BBQ French Fries
2 (8-ounce) garnet yams or sweet potatoes, halved lengthwise, cut into 3/4-inch-wide wedges
2 tablespoon(s) ghee or unslated butter, melted
1 teaspoon(s) garam masala
1/4 teaspoon(s) coarse sea salt
1/4 teaspoon(s) freshly ground black pepper
Olive oil for brushing
Directions to make Spiced BBQ French Fries
Baked Fish with Indian Spice
July 14, 2009 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Easy Recipes, Main Course, New International Food Recipe, Supper
| Baked Fish with Indian Spice - Luscious, light, fish, loaded with a phenomenal blend of Indian spice, baked right in, for an exquisite taste and aroma! This International ”30 Minute Meal” is also very versatile as you can you almost any white fish, and may we suggest, our Cool Stuffed Tomatoes on the side?
Prep Time: 10 mins |
Ingredients to make Baked Fish with Indian Spice
4 lb Cod, Flounder, or Sole
8 Cloves garlic
3 Hot chillies
1 Inch ginger
1 md Bunch coriander
1 tb Coriander seeds
1 ts Brown sugar
1 ts Turmeric
1/2 ts Black mustard
1/2 ts Fenugreek seeds
1 tb Salt
1/2 c Lemon juice
1/2 c Vegetable oil
2 c Chopped onion
1 c Chopped tomato
1/2 ts Garam Masala
Directions to make Baked Fish with Indian Spice
Indian Bean Tofu Enchiladas
July 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Recipes, Main Course, New International Recipes, Supper
| Indian Bean Tofu Enchiladas - An Indian food lovers dream, and, a vegetarian recipe all in one! We even threw in a little mexican flare, to jazz this one up. Two International favorites are combined into one quick, easy, succulent meal, that you can whip up in no time at all.
Prep Time: 10 mins |
Ingredients to make Indian Bean Tofu Enchiladas
1 c Slightly pureed Anasazi Beans *
1/2 c Cooked rice
1/2 c Tofu, excess water removed
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated Monterey Jack
10 oz Enchilada sauce
10 Corn tortillas
Anasazi is a Navajo word meaning ancient one. Anasazi beans have been found in many southwestern Indian dwellings. Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant.
Directions to make Indian Bean Tofu Enchiladas
Asian Tuna Steaks
July 7, 2009 by Firehouse Chef
Filed under Barbeque, Easy Recipes, Main Course, New International Recipes, Supper
| Asian Tuna Steaks - An authentic Asian marinade, and hearty, moist tuna steaks, are combined for this easy International recipe distinct flavor, that is sure to tickle your tastebuds! Less than 30 minutes from start to finish, this light, healthy, tuna steak, and sweet and sassy marinade, are simply delectable!
Prep Time: 15 mins |
Ingredients to make Asian Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Asian Tuna Steaks
Light Angel Hair Pasta and Veggies
July 3, 2009 by Firehouse Chef
Filed under Boiled, Easy Recipes, Main Course, Supper
| Light Angel Hair Pasta with Veggies - An exquisite, fresh pasta and vegetable International recipe, that is made with olive oil, instead of sauce. The tiny angel hair noodles are used for this to keep it light, and so you don’t miss any of the other decadent flavors of fresh garlic, herbs , and veggies! Using fresh pasta, it not only provides more flavor, it cooks quick and easy as well.
Prep Time: 5-10 mins |
Ingredients to make Light Angel Hair Pasta with Veggies
1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste