Thai Dipping Sauce
August 13, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, No Cook
| Thai Dipping Sauce - This authentic, fiery, thai dipping sauce recipe is phenomenal! A “no cook” recipe that is secretly simple, considering the flash of flavor it provides, and homemade, fresh, by you. Absolutely heavenly on fish, and we are sure you will find many other things this International recipe is great with as well, and be sure to let us know when you do!
Prep Time: 10 mins |
Ingredients to make Thai Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Thai Dipping Sauce
Step 1:In a small bowl whisk together the lime juice, fish sauce and honey until dissolved. Add the water, garlic, scallion and chili slices. Set aside.