Grandma’s Irish Potatoes
February 3, 2010 by Firehouse Chef
Filed under Boiled, Breakfast, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Side Dish, Supper, fried
 |
Grandma’s Irish Potatoes - This unique, simple Irish potato recipe comes right from Grandma’s kitchen. A traditional potato recipe, that is like a potato pancake. Boiled potatoes are mashed with flour and your choice of seasonings, before being rolled flat and fried to a golden brown. Kids love them.
Prep Time: 20-30 mins |
Ingredients to make Grandma’s Irish Potatoes
1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Directions to make Grandma’s Irish Potatoes
Step 1:Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
Step 2:Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half.
Step 3:Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough.
Step 4:In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.
Image Source: revjim5000