Cajun Cannelloni
April 21, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Cajun Cannelloni - This fabulous, completely homemade, cannelloni recipe, is actually 3 simple recipes in one! There is one for the filling, one for the sauce, and one for the topping. Overflowing with meat, this International pasta recipe is made with two different types of sausage, and a “splash” of fish and crab, topped in a crimson homemade tomato sauce , and finally topped with four different cheeses before being oven baked.
Cook Time: 40 mins |
Ingredients to make Cajun Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Cajun Cannelloni
Image Source: kimberlykv
Best Seafood Linguini Arrabbiata
March 31, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Best Seafood Linguini Arrabbiata - This succulent, authentic Italian pasta recipe with seafood is mouth watering, and a “Must Try” for fish lovers! Masses of succulent assorted seafood is mixed with fresh linguini and then smothered in a rustic arrabbiata sauce of your choice. A quick, easy and very satisying pasta recipe.
Prep Time: 20 mins |
Ingredients to make Best Seafood Linguini Arrabbiata
1/2 (450-g) pkg fettuccine or linguine
4 cups (1 L) Classic Arrabbiata Tomato Sauce
2 lb (1 kg) bag mussels
1 lb (500 g) bay scallops
1/2 lb (250 g) uncooked fresh or frozen shrimp, peeled and deveined
1/2 tsp (2 mL) salt
1/3 cup (75 mL) chopped fresh basil or parsley leaves
Directions to make Best Seafood Linguini Arrabbiata
Image Source: iandeth
Delicious Chicken Parmesan
January 20, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Sauce, Supper
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Delicious Chicken Parmesan -This traditional Italian recipe for chicken parmesan, is not only delicious, it’s quick and easy. The perfect International dinner recipe for beginners, due to its oven baked simplicity, we recommend serving it with pasta and caesar salad or warm, toasted garlic bread. A “Must Try”.
Prep Time: 5 mins |
Ingredients to make Delicious Chicken Parmesan
4 Boneless skinless chicken breast halves
1/3 Cup dry bread crumbs
1 Large egg, beaten
1 12oz Jar marinara sauce (or homemade)
½ Cup mozzarella cheese, shredded
¼ Cup freshly grated parmesan cheese
Directions to make Delicious Chicken Parmesan
Image Source: Eli Hodapp
Italian Cheese Sandwich
January 13, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Snack, Supper
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Italian Cheese Sandwich -This robust, cheesy, Italian sandwich recipe is literally bursting with 4 different types of cheese. Add a pinch of oregano for even more International flare, then bake in the oven to blend and melt, inside a delicious pita pocket. Fast and filling, this Iternational recipe is also quick and easy.
Prep Time: 5 mins |
Ingredients to make Italian Cheese Sandwich
1/4 cup ricotta cheese
2 tbsp. grated mozzarella cheese
2 tbsp. grated provolone cheese
2 tsp. grated Parmesan cheese
1/8 tsp. dried basil
Pinch of dried oregano
Dash of black pepper
1 pita bread pocket
Directions to make Italian Cheese Sandwich
Image Source: basykes
Sweet Italian Sausage
October 15, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Sweet Italian Sausage -This succulent, simple, and sweet Italian sausage recipe is absolutely phenomenal! Made with course ground pork, irresistable white wine for its unique flavor, and some fragrant herbs and spices, all you do is mix and stuff. There are only 5 simple ingredients to this very easy International recipe.
Prep Time: 10 mins |
Ingredients to make Sweet Italian Sausage
5 lb Coarse Ground Pork Butt
3 t Fennel seed
2 t White Pepper
1 1/2 t Sage Leaves
5 Cloves pressed garlic
3 t Salt
1 c White wine
Directions to make Sweet Italian Sausage
Image Source: daveynin
Bite-Size Pepperoni Pizza
September 14, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, Snack
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Bite-Size Pepperoni Pizza - This authentic, Italian pizza recipe has been modified to make it “mini”. Extemely kid friendly, these little pizza bites are made on english muffins, instead of traditional dough, and are microwaved for fast cooking. The perfect quick, easy International lunch recipe!
Prep Time: 5-10 mins |
Ingredients to make Bite-Size Pepperoni Pizza
4 English Muffins
8 oz Pizza Sauce
1/2 c Onions, finely chopped
8 Green Pepper Rings, quartered
16 sl Pepperoni, cut in half
1 c Mozzarella Cheese, shredded
Directions to make Bite-Size Pepperoni Pizza
Image Source: ginnerobot
Kickin’ Chicken Lasagna
September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Supper
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Kickin’ Chicken Lasagna - This oven baked, supreme, chicken lasagna recipe, has a little heat added to it. We took a traditional Italian recipe and got creative with it, and the result is sensational. Layered with pasta, creamy cheeses, tender chicken, and some fiery hot sauce, we slow baked it, ensuring all the flavors have time to combine.
Prep Time: 15-20 mins |
Ingredients to make Kickin’ Chicken Lasagna
12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese
Directions to make Kickin’ Chicken Lasagna
Image Source: sillygwailo
Baked Spaghetti
August 28, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Baked Spaghetti - This cheesy, baked spaghetti recipe is so rustic and satisfying as it is, we left it meatless. Filling, fresh Italian pasta and a quick, homemade tomato sauce, recipe included, are mixed with onion, then layered with cheese. Slowly, oven baked we added some seasonred bread crumbs on top for added texture, and a little crunch. A quick and easy International recipe.
Prep Time: 15 mins |
Ingredients to make Baked Spaghetti
1 lb Spaghetti
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Baked Spaghetti
Image Source: avlxyz
Vegetarian Italian Sausages
July 9, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Cooking Videos, Easy Recipes, Main Course, New International Food Video, Side Dish, Snack, Supper
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Vegetarian Italian Sausages - This very versatile, vegetarian, Italian food recipe, is International cooking, at it’s easiest! Fiery, authentic, and amazing, these delectable sausages, are a “must try”.
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How To Make Vegetarian Italian Sausages Video
Image Source: soja
Light Angel Hair Pasta and Veggies
July 3, 2009 by Firehouse Chef
Filed under Boiled, Easy Recipes, Main Course, Supper
| Light Angel Hair Pasta with Veggies - An exquisite, fresh pasta and vegetable International recipe, that is made with olive oil, instead of sauce. The tiny angel hair noodles are used for this to keep it light, and so you don’t miss any of the other decadent flavors of fresh garlic, herbs , and veggies! Using fresh pasta, it not only provides more flavor, it cooks quick and easy as well.
Prep Time: 5-10 mins |
Ingredients to make Light Angel Hair Pasta with Veggies
1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste