Chicken Curry with Apples
May 26, 2010 by Firehouse Chef
Filed under Easy Recipes, Main Course, New International Recipes, Supper, fried
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Chicken Curry with Apples - If love to try International food, then this is a “Must Try”. Unique, Indian spices are the star of this chicken and fruit recipe, smothering the sweet apples and succulent chicken breast with their savory, warm flavor. Super easy, and cooks in only twenty minutes!
Prep Time: 15 mins |
Ingredients to make Chicken Curry with Apples
2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Chicken Curry with Apples
Traditional Italian Arugula Salad Recipe
May 21, 2010 by dataentry2
Filed under Appetizer, Easy, Easy International Food Recipes, Easy Recipes, New International Recipes, No Cook, Salad, Side Dish, Starter
Watch this salad recipe video to see Judith create a wonderful Arugula Salad. You can clearly see her desire and passion for cooking in this video, enjoy this light vegetable recipe!
French Canadian Meat Pie
May 4, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper, fried
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French Canadian Meat Pie - This homestyle, traditional, Fench Canadian meat pie recipe is not just simple, it’s foolproof! Speedy, pan fried ground beef, wholesome, garden fresh potatoes, and a dash of spice, mixed together and oven baked in a pie shell, until golden brown. A simple, easy, International dinner recipe, that is a classic.
Prep Time: 20-25 mins |
Ingredients to make French Canadian Meat Pie
4 - 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies
Directions to make French Canadian Meat Pie
Image Source: vieux bandit
Cajun Cannelloni
April 21, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Cajun Cannelloni - This fabulous, completely homemade, cannelloni recipe, is actually 3 simple recipes in one! There is one for the filling, one for the sauce, and one for the topping. Overflowing with meat, this International pasta recipe is made with two different types of sausage, and a “splash” of fish and crab, topped in a crimson homemade tomato sauce , and finally topped with four different cheeses before being oven baked.
Cook Time: 40 mins |
Ingredients to make Cajun Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Cajun Cannelloni
Image Source: kimberlykv
Sauced Italian Tuna
March 24, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Grilled, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Sauced Italian Tuna - This sauced tuna steak, is simple yet sensational, the best combination there is! First marinated in a a homemade marinade, recipe included, it is then taken outside to be grilled, in only 10 minutes. Moist and tender, this international recipe for tuna steaks is absolutely delicious.
Prep Time: 30 mins |
Ingredients to make Sauced Italian Tuna
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper
Directions to make Sauced Italian Tuna
Image Source: jules:stonesoup
Greek Vegetable Casserole
March 4, 2010 by Firehouse Chef
Filed under Baked, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper, fried
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Greek Vegetable Casserole - This loaded with vitamins, vegetarian , Greek casserole is so good for you. It has 6 different vegetables in it, providing an extraordinary blend of flavors. As foolproof as it is delicious, this easy recipe is complemented perfectly by a thick slice of warm homemade bread.
Prep Time: 20 mins |
Ingredients to make Greek Vegetable Casserole
1 Eggplant
2 lb Zucchini
4 md Potatoes
2 Green peppers
1 Red pepper
2 md Onions
1 c Olive oil
4 md Tomatoes
2 Garlic cloves
1 ts Sugar
Feta Cheese
Directions to make Greek Vegetable Casserole
Image Source: Sandy Austin
African Vegetarian Stew
February 10, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Recipes, Supper
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African Vegetarian Stew - This classic, International stew recipe is not only totally vegetarian, it has a robust flash of flavor, from the magnificent medley of spices. Full of healthy, chunky, vegetables, This vegetarian recipe is cooked stove top, and is another, “30 Minute Meal”.
Prep Time: 10-15 mins |
Ingredients to make African Vegetarian Stew
4 small kohlrabies, peeled, chunks
1 tablespoon onion, chopped
2 each sweet potatoes, peeled, chunk
2 each zucchini, sliced thick
5 each tomatoes, or (16 ounce can), fresh
15 ounces garbanzo beans, canned with liquid
1/2 cup couscous, or bulgar wheat
1/4 cup raisins
1 teaspoon coriander, ground
1/2 teaspoon turmeric, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
14 teaspoons cumin, ground
3 cups water
**Parsnips may be substituted for the kohlrabi.
***Serve the couscous separately, if desired.
Directions to make African Vegetarian Stew
Image Source: ratexla
Greek-Style Lamb Burgers with Minted Yogurt Sauce
February 10, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Greek-Style Lamb Burgers with Minted Yogurt Sauce - This authentic International recipe for Greek burgers is made with ground lamb, a traditional Greek meat, and includes a second recipe for the creamy, minted yogurt sauce! Grilled, they also have that unmistakable BBQ taste to them, so good!
Prep Time: 30 mins |
Ingredients to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
For yogurt sauce:
12 Ounces plain yogurt
2 Small garlic cloves
1/4 Teaspoon salt
3 Tablespoons shredded fresh mint leaves, or to taste
For burgers:
2 Pounds ground lamb
1/2 Cup crumbled feta cheese
1/2 cup finely chopped pitted Kalamata olives, 12 to 15
6 small pita loaves
2 small vine-ripened tomatoes, sliced
2 small green bell peppers, cut in rings
1 red onion, sliced thin
Directions to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
Image Source: pointnshoot
Grandma’s Irish Potatoes
February 3, 2010 by Firehouse Chef
Filed under Boiled, Breakfast, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Side Dish, Supper, fried
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Grandma’s Irish Potatoes - This unique, simple Irish potato recipe comes right from Grandma’s kitchen. A traditional potato recipe, that is like a potato pancake. Boiled potatoes are mashed with flour and your choice of seasonings, before being rolled flat and fried to a golden brown. Kids love them.
Prep Time: 20-30 mins |
Ingredients to make Grandma’s Irish Potatoes
1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Directions to make Grandma’s Irish Potatoes
Image Source: revjim5000
Spiced Turkey and Rice
February 3, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Recipes, Lunch, Main Course, New International Recipes, Supper, fried
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Spiced Turkey and Rice - This rustic, Spanish flavored turkey rice recipe is a simple, easy, stove top sensation. Cooked turkey, sweet vegetables, and hearty rice combine with herbs and spice to create this fabulous all in one, easy International recipe.
Prep Time: 5 mins |
Ingredients to make Spiced Turkey and Rice
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed
Directions to make Spiced Turkey and Rice
Image Source: matthewf01
