Great Greek Spareribs
April 28, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Great Greek Spareribs - This marinated, baked ribs recipe, is for all the rib lovers out there, and we know there are alot of you. An authentic Greek flavor coats these succulently tender, baby back ribs, in the form of a dry rub. A citrus butter is also brushed over them and marinated with the dry rub. Slow baked until they melt in your mouth, this quick and easy International dinner recipe is extraordinary.
Prep Time: 10-15 mins
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Ingredients to make Great Greek Spareribs
Pork baby back ribs (about 8 racks) 8 lbs. 3.6 kg
Butter (not margarine), melted 1/2 cup 125 mL
Lemon juice 3 tbsp. 50 mL
Greek seasoning 2 tbsp. 30 mL
Seasoned salt 1 tbsp. 15 mL
Italian seasoning 1 tbsp. 15 mL
Salt 3/4 tsp. 4 mL
Freshly ground pepper 1/2 tsp. 2 mL
Directions to make Great Greek Spareribs
Step 1:Place ribs, meaty side up, on 3 lightly greased baking sheets with sides. Combine butter and lemon juice in 1 cup (250 mL) liquid measure. Brush 1/2 onto ribs.
Step 2:Combine remaining 5 ingredients in small bowl. Sprinkle 1/2 over ribs. Turn ribs over. Brush remaining butter mixture onto ribs. Sprinkle remaining spice mixture on top. Cover. Chill for 1 hour. Bake, uncovered, in 375°F (190°C) oven for 45 minutes, turning once, until tender
Image Source: Patrik Axelsson