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Great Greek Spareribs

April 28, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper

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greek1 Great Greek Spareribs - This marinated, baked ribs recipe, is for all the rib lovers out there, and we know there are alot of you. An authentic Greek flavor coats these succulently tender, baby back ribs, in the form of a dry rub. A citrus butter is also brushed over them and marinated with the dry rub. Slow baked until they melt in your mouth, this quick and easy International dinner recipe is extraordinary.

Prep Time: 10-15 mins
Cook Time: 45 mins
Servings: 12
Main Ingredient: Pork Ribs
Difficulty Level: 2

 

Ingredients to make Great Greek Spareribs

Pork baby back ribs (about 8 racks) 8 lbs. 3.6 kg
Butter (not margarine), melted 1/2 cup 125 mL
Lemon juice 3 tbsp. 50 mL
Greek seasoning 2 tbsp. 30 mL
Seasoned salt 1 tbsp. 15 mL
Italian seasoning 1 tbsp. 15 mL
Salt 3/4 tsp. 4 mL
Freshly ground pepper 1/2 tsp. 2 mL

Directions to make Great Greek Spareribs

Step 1:Place ribs, meaty side up, on 3 lightly greased baking sheets with sides. Combine butter and lemon juice in 1 cup (250 mL) liquid measure. Brush 1/2 onto ribs.

 

Step 2:Combine remaining 5 ingredients in small bowl. Sprinkle 1/2 over ribs. Turn ribs over. Brush remaining butter mixture onto ribs. Sprinkle remaining spice mixture on top. Cover. Chill for 1 hour. Bake, uncovered, in 375°F (190°C) oven for 45 minutes, turning once, until tender

Image Source: Patrik Axelsson

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Sauced Italian Tuna

March 24, 2010 by Firehouse Chef  
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Grilled, Lunch, Main Course, New International Food Recipe, Sauce, Supper

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intnl Sauced Italian Tuna - This sauced tuna steak, is simple yet sensational, the best combination there is! First marinated in a a homemade marinade, recipe included, it is then taken outside to be grilled, in only 10 minutes. Moist and tender, this international recipe for tuna steaks is absolutely delicious.

Prep Time: 30 mins
Cook Time: 8-10 mins
Servings: 6
Main Ingredient: Tuna Steak
Difficulty Level: 2

Ingredients to make Sauced Italian Tuna

3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper

Directions to make Sauced Italian Tuna

Step 1:In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside.
Step 2:Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes.
Step 3:Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.

Image Source: jules:stonesoup

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Quick Fix Ceviche

January 6, 2010 by Firehouse Chef  
Filed under Appetizer, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Microwave, New International Recipes, Starter

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intsbs Quick Fix Ceviche - This extremely easy, International fish recipe for ceviche, is fresh, light and has just the right amount of flavored spice. Traditionally made with crab meat, you can use another if you prefer, your families favorite, or whatever you have on hand.

Cook Time: 0 mins
Main Ingredient: Fish Fillets
Difficulty Level: 1

Ingredients to make Quick Fix Ceviche

1 pound fish filets
8 oz lime juice
1 each large onion, finely chopped
1 each jalapeno pepper, finely chopped
2 each med tomatoes, finely chopped
30 each pitted green olives
1/8 teaspoon cumin
20 each capers
1/4 cup coriander, chopped, fresh
1/4 cup olive oil
1 Salt, to taste
1 Pepper, to taste
1 oregano, to taste

Directions to make Quick Fix Ceviche

Step 1:Marinate fish in lime juice for 4 to 5 hours, until fish turns
Step 2:Mix fish with the juice with all other ingredients. Serve chilled.

Image Source: rick

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Chinese Tuna Steaks On The Grill

September 25, 2009 by Firehouse Chef  
Filed under Barbeque, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper, fried

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intnl_tuna Chinese Tuna Steaks On The Grill - This Chinese inspired, tuna steak recipe is downright delicious, and a new way for you to enjoy tuna steak. Instructions have also been giving for stir frying, should the weather not allow for outdoor grilling. Served with healthy black beans, and a thick, mouth watering pan sauce, this spectacular International steak recipe is very unique and quick cooking.

Prep Time: 30 mins
Cook Time: 10-15 mins
Main Ingredient: Tuna Steak
Difficulty Level: 3

Ingredients to make Chinese Tuna Steaks On The Grill

1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves

Directions to make Chinese Tuna Steaks On The Grill

Step 1:Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both sides of fish with mixture and rub 1 tsp. cornstarch on both sides of fish. Cover & refrigerate 30 minutes
Step 2:Place black beans in bowl and cover with warm water. Stir about 2 minutes. Remove and drain. Discard water. Partially pulverize beans. Chinese cooks use the back end of their cleaver handle. Cut 3 of green onions on diagonal into 1 inch pieces, remaining one into thin slices (strings). Remove seeds and membranes from chilies. Cut chilies into very thin slices.
Step 3:Mix 1 Tbs cornstarch, water and sugar. [If grilled fish is preferred, grill on charcoal about 4-5 minutes each side or 10 minutes per inch of thickness, not too close to coals - otherwise fry in wok] Heat wok until hot & add 2 Tbs oil, tilting to coat sides. Fry fish 2 minutes or until brown, turning once. Reduce heat to low, cover and simmer 10 minutes turning after 3 minutes. Uncover & remove from wok.
Step 4:Bring wok back up to very hot over high heat. Add 1 Tbs oil, tilt & coat. Add black beans, chilies, garlic & green onion pieces & stir fry all for 1 minute. Add broth/stock and heat to boiling. Stir in cornstarch/sugar water mixture, stir cooking until thickened. Add fish steaks turning to coat with sauce. Heat 2 minutes. Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.

Image Source: [cipher]

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Asian Tuna Steaks

July 7, 2009 by Firehouse Chef  
Filed under Barbeque, Easy Recipes, Main Course, New International Recipes, Supper

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  Asian Tuna Steaks - An authentic Asian marinade, and hearty, moist tuna steaks, are combined for this easy International recipe distinct flavor, that is sure to tickle your tastebuds! Less than 30 minutes from start to finish, this light, healthy, tuna steak, and sweet and sassy marinade, are simply delectable!

Prep Time: 15 mins
Cook Time: 8-10 mins
Servings: 4
Main Ingredient: Tuna Steak
Difficulty Level: 1

Ingredients to make Asian Tuna Steaks

1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick

Directions to make Asian Tuna Steaks

Step 1:To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Step 2:Preheat an outdoor grill for high heat and lightly oil grate.
Step 3:Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

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