Delicious Chicken Parmesan
January 20, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Sauce, Supper
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Delicious Chicken Parmesan -This traditional Italian recipe for chicken parmesan, is not only delicious, it’s quick and easy. The perfect International dinner recipe for beginners, due to its oven baked simplicity, we recommend serving it with pasta and caesar salad or warm, toasted garlic bread. A “Must Try”.
Prep Time: 5 mins |
Ingredients to make Delicious Chicken Parmesan
4 Boneless skinless chicken breast halves
1/3 Cup dry bread crumbs
1 Large egg, beaten
1 12oz Jar marinara sauce (or homemade)
½ Cup mozzarella cheese, shredded
¼ Cup freshly grated parmesan cheese
Directions to make Delicious Chicken Parmesan
Image Source: Eli Hodapp
Korean Clear Beef Vegetable Soup
January 20, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Recipes, Soup
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Korean Clear Beef Vegetable Soup - This fragrant, super satisfying, Korean soup recipe is a secretly simple, stove top soup. Fresh garlic, scallion, and spinach, pair up with, no fuss ground beef, in a broth flavored with soy sauce for this savory International soup. Mmmm, doesn’t that sound delicious?
Prep Time: 5-10 mins |
Ingredients to make Korean Clear Beef Vegetable Soup
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper
Directions to make Korean Clear Beef Vegetable Soup
Image Source: avlxyz
Good Morning Pizza
January 13, 2010 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy International Food Recipes, Easy Recipes, New International Recipes, Supper
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Good Morning Pizza -Pizza for breakfast? Why not? We took a classic International recipe, adapted the ingredients to traditional breakfast ones, and oven baked this kid friendly recipe, favorite up in “Less Than 30 Minutes”. Ideal for family brunches where there are children present, and the adults will love it too, if there’s any left!
Prep Time: 5-10 mins |
Ingredients to make Good Morning Pizza
1/2 lb Boiled Ham, sliced
8 oz Part Skim Mozzarella Cheese, grated
2 Eggs
1/4 c Lowfat Milk
Pn Dried Oregano
Pizza crust, prepared or homemade
Directions to make Good Morning Pizza
Image Source: avlxyz
Thai Lovers Steak and Veg
January 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, New International Food Recipe, Supper
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Thai Lovers Steak and Veg -This tasty International Thai spiced steak and vegetable recipe is overflowing with robust flavor. Tender, juicy, sirloin steak is grilled before being added to the Veggies, then mixed with fabulous fish sauce. Healthy and hearty, this is a Must Try for thai lovers.
Prep Time: 5-10 mins |
Ingredients to make Thai Lovers Steak and Veg
Lean sirloin steaks - 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp Fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste
Directions to make Thai Lovers Steak and Veg
Image Source: Laurel Fan
Sweet Italian Sausage
October 15, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Sweet Italian Sausage -This succulent, simple, and sweet Italian sausage recipe is absolutely phenomenal! Made with course ground pork, irresistable white wine for its unique flavor, and some fragrant herbs and spices, all you do is mix and stuff. There are only 5 simple ingredients to this very easy International recipe.
Prep Time: 10 mins |
Ingredients to make Sweet Italian Sausage
5 lb Coarse Ground Pork Butt
3 t Fennel seed
2 t White Pepper
1 1/2 t Sage Leaves
5 Cloves pressed garlic
3 t Salt
1 c White wine
Directions to make Sweet Italian Sausage
Image Source: daveynin
Quick Chicken Linguini Primavera
September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Sauce, Supper
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Quick Chicken Linguini Primavera - If you love Italian food, especially a hearty pasta recipe, then this simple, linguini recipe is just for you! Quickly boiled the fresh pasta is then tossed with the stir fried broccoli and red pepper, in a light pan sauce, and then topped with rich, creamy parmesan cheese. A quick, easy, satisfying International recipe, that is a “Must Try”.Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Pasta, Chicken Difficulty Level: 1 |
Ingredients to make Quick Chicken Linguini Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Quick Chicken Linguini Primavera
Image Source: betaserone
Savory Sweedish Meatballs
September 21, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Slow Cooker, Supper
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Savory Sweedish Meatballs - This super savory, sweedish meatball recipe is so thick and creamy, you won’t believe it! Made in the oh so easy crockpot, they tease the whole house all day long with their succulent cooking aroma, which is enhanced by the addition of the onion soup mix. So quick and easy to prepare, and the slow cooker does all the cooking, this simple International recipe is going to be a favorite after the first try.
Prep Time: 20-25 mins |
Ingredients to make Savory Sweedish Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Savory Sweedish Meatballs
Image Source: cote
Simple Spanish Burritos
September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, Snack, fried
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Simple Spanish Burritos -This simple Spanish burrito recipe is great for breakfast or lunch, and is a “Quick Fix”. Pan fried eggs and chopped sausage, mixed with homestyle hashbrown potatoes, all wrapped in a tasty tortilla. Top with warmed salsa, and serve as is for breakfast, or with a simple rice dish for lunch. A quick, easy, anytime recipe, that can even be made ahead.
Prep Time: 10 mins |
Ingredients to make Simple Spanish Burritos
10 oz Frozen hash brown potatoes, country style
3 tb Vegetable oil
Salt and pepper
8 oz Bulk light sausage
4 Eggs; beaten OR 1 c -Egg substitute
4 Flour tortillas, 7-8 inch, warmed
1/2 c Prepared tomato salsa
Directions to make Simple Spanish Burritos
Image Source: RobotSkirts
Bite-Size Pepperoni Pizza
September 14, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, Snack
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Bite-Size Pepperoni Pizza - This authentic, Italian pizza recipe has been modified to make it “mini”. Extemely kid friendly, these little pizza bites are made on english muffins, instead of traditional dough, and are microwaved for fast cooking. The perfect quick, easy International lunch recipe!
Prep Time: 5-10 mins |
Ingredients to make Bite-Size Pepperoni Pizza
4 English Muffins
8 oz Pizza Sauce
1/2 c Onions, finely chopped
8 Green Pepper Rings, quartered
16 sl Pepperoni, cut in half
1 c Mozzarella Cheese, shredded
Directions to make Bite-Size Pepperoni Pizza
Image Source: ginnerobot
Baked Duck Chinese Style
September 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Main Course, New International Food Recipe, Supper
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Baked Duck Chinese Style - An exotic, easy, cantonese roast duck recipe, that is loaded with classic oriental spice and flavor. Slowly oven baked with a “quick fix” combination of snappy spice and sauce, this simple International recipe is a “Must try”.
Main Ingredient: Duckling |
Ingredients to make Baked Duck Chinese Style
1 Duckling rubbed inside and out with 2 tablespoon salt
2 tb Sherry
2 tb Hoisin sauce
2 tb Dark corn syrup
1 ts Five spice powder
1 tb Ground brown bean sauce
Directions to make Baked Duck Chinese Style
Image Source: FotoosVanRobin