Best Seafood Linguini Arrabbiata
March 31, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Best Seafood Linguini Arrabbiata - This succulent, authentic Italian pasta recipe with seafood is mouth watering, and a “Must Try” for fish lovers! Masses of succulent assorted seafood is mixed with fresh linguini and then smothered in a rustic arrabbiata sauce of your choice. A quick, easy and very satisying pasta recipe.
Prep Time: 20 mins |
Ingredients to make Best Seafood Linguini Arrabbiata
1/2 (450-g) pkg fettuccine or linguine
4 cups (1 L) Classic Arrabbiata Tomato Sauce
2 lb (1 kg) bag mussels
1 lb (500 g) bay scallops
1/2 lb (250 g) uncooked fresh or frozen shrimp, peeled and deveined
1/2 tsp (2 mL) salt
1/3 cup (75 mL) chopped fresh basil or parsley leaves
Directions to make Best Seafood Linguini Arrabbiata
Step 1:Bring a large saucepan of water to a boil. Add pasta and cook according to package directions until al dente, 8 to 10 minutes. As soon as pasta is added to water, pour tomato sauce into a large wide saucepan set over medium-high heat. Cover and bring to a boil, stirring often.
Step 2:Meanwhile, scrub mussels and remove beards. Discard any that are open. Add mussels, scallops and shrimp to sauce. Cook, covered and stirring often, until mussels open and shrimp are bright pink, 4 to 6 minutes. Discard any mussels that don\\’t open. Stir in salt.
Step 3:When seafood is cooked, add pasta to sauce in pan. Stir until evenly mixed. Serve in wide pasta bowls sprinkled with fresh basil.
Image Source: iandeth