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Fix It Fast Spanish Rice

July 23, 2009 by Firehouse Chef  
Filed under Buffet, Casserole, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper, fried

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  Fix It Fast Spanish Rice - This distinct, delicious meaty spanish rice recipe, is very large on yummy, homemade flavor and is a cinch to make! Pan fried, stovetop, in just 30 Minutes, it brings new meaning to quick and easy. Great for potlucks or buffets, it has a real International ”flash of flavor”, everyone just loves.

Prep Time: 10 mins
Cook Time: 30 mins
Main Ingredient: Rice, Ground Beef
Difficulty Level: 1

Ingredients to make Fix It Fast Spanish Rice

3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice

Directions to make Fix It Fast Spanish Rice

Step 1:Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
Step 2:Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.

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Russian Style Beef Stroganoff

July 20, 2009 by Firehouse Chef  
Filed under Buffet, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Supper, fried

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  Russian Style Beef Stroganoff - This super quick, Russian version of the classic beef stroganoff, goes from prep to plate in “Less Than 30 Minutes”! An enticing mix of tender sirloin steak strips, and a rich, creamy beef based sauce. Serve this easy International beef over hot fresh noodles, or rice if you prefer.

Prep Time: 5-10 mins
Cook Time: 10-15 mins
Main Ingredient: Sirloin Steak
Difficulty Level: 2

Ingredients to make Russian Style Beef Stroganoff

1 lb Sirloin steak, cut in thin strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms, drained
1/2 Chopped onion
1 Clove of garlic, minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c Sour cream

Directions to make Russian Style Beef Stroganoff

Step 1:Coat beef strips with 1 tablespoon flour and salt. Brown beef strips quickly in 1 tablespoon of butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Step 2:Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Step 3:Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.

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Exotic BBQ Sauce

July 17, 2009 by Firehouse Chef  
Filed under Barbeque, Buffet, Easy Recipes, New International Food Recipe

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  Exotic BBQ Sauce - This simple, savory, bbq sauce recipe has a zesty Asian taste to it, giving it an exquisite, ethnic flavor. Great for all meats, the fresh herbs and magnificant, International hoisin sauce got together so well, it makes absolutely anything tase delicious!

Prep Time: 15 mins
Cook Time: 15 mins
Main Ingredient: BBQ Sauce
Difficulty Level: 1

Ingredients to make Exotic BBQ Sauce

TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper

Directions to make Exotic BBQ Sauce

Step 1:Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.)

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Chipotle Salsa

July 16, 2009 by Firehouse Chef  
Filed under Boiled, Buffet, Easy Recipes, New International Food Recipe, Side Dish, Snack, Starter

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  Chipotle Salsa - This superb, authentic, Mexican salsa is overflowing with spanish flare and heat! Snappy, spicy, chipotle peppers, and, country fresh roma tomatoes are the perfect partners in this simple, vegetarian, salsa recipe. So very flexible, this International recipe has so many irresistable possibilites.

Prep Time: 10 mins
Cook Time: 20 mins
Main Ingredient: Tomato, Chipotle Peppers
Difficulty Level: 1

Ingredients to make Chipotle Salsa

30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground

Directions to make Chipotle Salsa

Step 1:Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
Step 2:Break up tomatoes with fork, to bite size chunks. Refrigerate.

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