Beef Pot Roast, Oriental Style
June 2, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Roast, Supper
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Beef Pot Roast, Oriental Style - This shanghai, saucy, beef pot roast recipe is phenomenal! Meaty chuck eye roast is used, and can be slowly oven baked, or slowly simmered stove top, whichever you prefer. It even has it’s own thick, rich gravy, recipe included, that has a distinct International flare to it. Such a simple, easy, homestyle recipe, I eve served it as a family Christmas meal one year, and they loved it!
Prep Time: 15 mins |
Ingredients to make Beef Pot Roast, Oriental Style
5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated; OR
1/4 ts, ground ginger
1/2 c Water
4 oz Sliced mushrooms,drained, save liquid
2 tb Cornstarch
Hot cooked rice
Directions to make Beef Pot Roast, Oriental Style
Image Source: foodistablog
French Canadian Meat Pie
May 4, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper, fried
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French Canadian Meat Pie - This homestyle, traditional, Fench Canadian meat pie recipe is not just simple, it’s foolproof! Speedy, pan fried ground beef, wholesome, garden fresh potatoes, and a dash of spice, mixed together and oven baked in a pie shell, until golden brown. A simple, easy, International dinner recipe, that is a classic.
Prep Time: 20-25 mins |
Ingredients to make French Canadian Meat Pie
4 - 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies
Directions to make French Canadian Meat Pie
Image Source: vieux bandit
Cajun Cannelloni
April 21, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Cajun Cannelloni - This fabulous, completely homemade, cannelloni recipe, is actually 3 simple recipes in one! There is one for the filling, one for the sauce, and one for the topping. Overflowing with meat, this International pasta recipe is made with two different types of sausage, and a “splash” of fish and crab, topped in a crimson homemade tomato sauce , and finally topped with four different cheeses before being oven baked.
Cook Time: 40 mins |
Ingredients to make Cajun Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Cajun Cannelloni
Image Source: kimberlykv
Greek-Style Lamb Burgers with Minted Yogurt Sauce
February 10, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Greek-Style Lamb Burgers with Minted Yogurt Sauce - This authentic International recipe for Greek burgers is made with ground lamb, a traditional Greek meat, and includes a second recipe for the creamy, minted yogurt sauce! Grilled, they also have that unmistakable BBQ taste to them, so good!
Prep Time: 30 mins |
Ingredients to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
For yogurt sauce:
12 Ounces plain yogurt
2 Small garlic cloves
1/4 Teaspoon salt
3 Tablespoons shredded fresh mint leaves, or to taste
For burgers:
2 Pounds ground lamb
1/2 Cup crumbled feta cheese
1/2 cup finely chopped pitted Kalamata olives, 12 to 15
6 small pita loaves
2 small vine-ripened tomatoes, sliced
2 small green bell peppers, cut in rings
1 red onion, sliced thin
Directions to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
Image Source: pointnshoot
Hot German Potato Salad
January 27, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Microwave, New International Recipes, Side Dish
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Hot German Potato Salad - This quick and easy, microwave, recipe for German Recipes potato salad, is a little out of the ordinary, as it is served hot. The one of a kind flavor and texture of bacon has also been added to this German side dish. A nice change from the ordinary, and so simple.
Prep Time: 10 mins |
Ingredients to make Hot German Potato Salad
6 md To 8 md potatoes, cooked, peeled
8 sl Raw bacon, cooked & crumbled
1/3 c Olive oil or bacon fat
1/2 c Finely chopped onion
1/4 c Wine vinegar
2 tb Finely chopped green onion
1/4 c Chopped parsley
Directions to make Hot German Potato Salad
Image Source: gemteck1
Quick Fix Ceviche
January 6, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Microwave, New International Recipes, Starter
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Quick Fix Ceviche - This extremely easy, International fish recipe for ceviche, is fresh, light and has just the right amount of flavored spice. Traditionally made with crab meat, you can use another if you prefer, your families favorite, or whatever you have on hand.
Cook Time: 0 mins |
Ingredients to make Quick Fix Ceviche
1 pound fish filets
8 oz lime juice
1 each large onion, finely chopped
1 each jalapeno pepper, finely chopped
2 each med tomatoes, finely chopped
30 each pitted green olives
1/8 teaspoon cumin
20 each capers
1/4 cup coriander, chopped, fresh
1/4 cup olive oil
1 Salt, to taste
1 Pepper, to taste
1 oregano, to taste
Directions to make Quick Fix Ceviche
Image Source: rick
Sweet Thai Shrimp
October 8, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Supper
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Sweet Thai Shrimp - This best International recipe for sweet thai shrimp is a “less Than 30 Minute Meal”! Quite unique, we have mixed some sweet and creamy into the thai, and the slightest splash of citrus to create an innovative, one-of-a-kind flavor. A quick and easy recipe that we suggest serving over rice or pasta.
Prep Time: 15 mins |
Ingredients to make Sweet Thai Shrimp
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Sweet Thai Shrimp
Image Source: stu_spivack
Colcannon (Irish)
September 28, 2009 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Side Dish
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Colcannon (Irish) - This super savory, stove top, international food recipe, is a “luck of the Irish” vegetable side dish. Tart, zippy cabbage, and fregrant, flavorful onions, are mashed into thick creamy potatoes with butter and warm milk. This quick, easy, delicious recipe is a nice change from regular mashed potatoes, and is so very creamy!
Prep Time: 5-10 mins |
Ingredients to make Colcannon (Irish)
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Colcannon (Irish)
Image Source: quinn.anya
Savory Sweedish Meatballs
September 21, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Slow Cooker, Supper
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Savory Sweedish Meatballs - This super savory, sweedish meatball recipe is so thick and creamy, you won’t believe it! Made in the oh so easy crockpot, they tease the whole house all day long with their succulent cooking aroma, which is enhanced by the addition of the onion soup mix. So quick and easy to prepare, and the slow cooker does all the cooking, this simple International recipe is going to be a favorite after the first try.
Prep Time: 20-25 mins |
Ingredients to make Savory Sweedish Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Savory Sweedish Meatballs
Image Source: cote
Bite-Size Pepperoni Pizza
September 14, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, Snack
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Bite-Size Pepperoni Pizza - This authentic, Italian pizza recipe has been modified to make it “mini”. Extemely kid friendly, these little pizza bites are made on english muffins, instead of traditional dough, and are microwaved for fast cooking. The perfect quick, easy International lunch recipe!
Prep Time: 5-10 mins |
Ingredients to make Bite-Size Pepperoni Pizza
4 English Muffins
8 oz Pizza Sauce
1/2 c Onions, finely chopped
8 Green Pepper Rings, quartered
16 sl Pepperoni, cut in half
1 c Mozzarella Cheese, shredded
Directions to make Bite-Size Pepperoni Pizza
Image Source: ginnerobot
