Step 1:In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside.

Step 2:Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes.

Step 3:Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.

Step 1:Preheat the oven to 350 degrees.In a bowl, combine together the cheeses, herbs, and pepper .

Step 2:Split the bread halfway around the edge. Fill with the cheese mixture. Wrap the sandwich in aluminum foil.

Step 3:Bake for about 10 minutes or until heated throughout

Step 1:Marinate fish in lime juice for 4 to 5 hours, until fish turns

Step 2:Mix fish with the juice with all other ingredients. Serve chilled.