Step 1:Preheat oven to 350 F.

Step 2:Flatten chicken breast with kitchen mallet between sheets of plastic wrap. Dip chicken cutlets into egg, then into bread crumbs.

Step 3:Place in lightly greased 9 x 13 x 2 inch baking pan, Bake 20 minutes.

Step 4:Remove from oven, pour marinara sauce on chicken breasts, then sprinkle with parmesan and mozzarella cheeses. Return to oven, bake an additional 15 minutes, until cheese is bubbling and golden.

Step 1:Preheat the oven to 350 degrees.In a bowl, combine together the cheeses, herbs, and pepper .

Step 2:Split the bread halfway around the edge. Fill with the cheese mixture. Wrap the sandwich in aluminum foil.

Step 3:Bake for about 10 minutes or until heated throughout

Step 1:Bring a large pot of water to a boil over high heat and maintain at a boil.

Step 2:Put the olive oil and garlic in a saute’ pan and cook over medium heat just until the garlic begins to brown. Remove the saute’ pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.

Step 3:Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.