Kourabiedes - Greek Butter Cookies Recipe
June 10, 2010 by dataentry2
Filed under Dessert, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, New International Recipes
A nice light Greek Dessert Recipe. The kids will love you for this delightful treat. These cookies are traditionally served at celebrations.
Ingredients to make Greek Butter Cookies Recipe:
4 Sticks Sweet, Unsalted Butter
½ cup powdered sugar
1 egg yolk
1 tsp. vanilla extract
5 cups flour
Instructions to make Greek Butter Cookies Recipe:
Melt butter in microwave on high in large microwave safe dish for thirty seconds. It doesn’t need to be completely melted. Pour melted butter into large mixing bowl and beat on high speed with a hand mixer until creamy in texture. Add powdered sugar and beat on low until sugar is mixed in and then move to high speed.
Beat on high for about a minute. Add egg yolk and vanilla extract and beat until well blended. Set mixer to medium and beat in flour until well mixed.
Mixture will be crumbly and eventually start to collect together.Preheat oven to 350. Roll dough into a 1 to a 1 ½ inch ball and flatten slightly with your hand. Place on ungreased cookie sheet an inch apart. Bake 15-20 minutes at 350 until cookie has a slight golden color.
Let cool completely on cookie sheet. Using a flour sifter, place extra powdered sugar in it and shake over the cooled cookies. I serve them in baking cups - it makes it a lot easier.
Chicken Curry with Apples
May 26, 2010 by Firehouse Chef
Filed under Easy Recipes, Main Course, New International Recipes, Supper, fried
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Chicken Curry with Apples - If love to try International food, then this is a “Must Try”. Unique, Indian spices are the star of this chicken and fruit recipe, smothering the sweet apples and succulent chicken breast with their savory, warm flavor. Super easy, and cooks in only twenty minutes!
Prep Time: 15 mins |
Ingredients to make Chicken Curry with Apples
2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Chicken Curry with Apples
French Canadian Meat Pie
May 4, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper, fried
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French Canadian Meat Pie - This homestyle, traditional, Fench Canadian meat pie recipe is not just simple, it’s foolproof! Speedy, pan fried ground beef, wholesome, garden fresh potatoes, and a dash of spice, mixed together and oven baked in a pie shell, until golden brown. A simple, easy, International dinner recipe, that is a classic.
Prep Time: 20-25 mins |
Ingredients to make French Canadian Meat Pie
4 - 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies
Directions to make French Canadian Meat Pie
Image Source: vieux bandit
Great Greek Spareribs
April 28, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Great Greek Spareribs - This marinated, baked ribs recipe, is for all the rib lovers out there, and we know there are alot of you. An authentic Greek flavor coats these succulently tender, baby back ribs, in the form of a dry rub. A citrus butter is also brushed over them and marinated with the dry rub. Slow baked until they melt in your mouth, this quick and easy International dinner recipe is extraordinary.
Prep Time: 10-15 mins
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Ingredients to make Great Greek Spareribs
Pork baby back ribs (about 8 racks) 8 lbs. 3.6 kg
Butter (not margarine), melted 1/2 cup 125 mL
Lemon juice 3 tbsp. 50 mL
Greek seasoning 2 tbsp. 30 mL
Seasoned salt 1 tbsp. 15 mL
Italian seasoning 1 tbsp. 15 mL
Salt 3/4 tsp. 4 mL
Freshly ground pepper 1/2 tsp. 2 mL
Directions to make Great Greek Spareribs
Image Source: Patrik Axelsson
Best Seafood Linguini Arrabbiata
March 31, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Best Seafood Linguini Arrabbiata - This succulent, authentic Italian pasta recipe with seafood is mouth watering, and a “Must Try” for fish lovers! Masses of succulent assorted seafood is mixed with fresh linguini and then smothered in a rustic arrabbiata sauce of your choice. A quick, easy and very satisying pasta recipe.
Prep Time: 20 mins |
Ingredients to make Best Seafood Linguini Arrabbiata
1/2 (450-g) pkg fettuccine or linguine
4 cups (1 L) Classic Arrabbiata Tomato Sauce
2 lb (1 kg) bag mussels
1 lb (500 g) bay scallops
1/2 lb (250 g) uncooked fresh or frozen shrimp, peeled and deveined
1/2 tsp (2 mL) salt
1/3 cup (75 mL) chopped fresh basil or parsley leaves
Directions to make Best Seafood Linguini Arrabbiata
Image Source: iandeth
Sauced Italian Tuna
March 24, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Grilled, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Sauced Italian Tuna - This sauced tuna steak, is simple yet sensational, the best combination there is! First marinated in a a homemade marinade, recipe included, it is then taken outside to be grilled, in only 10 minutes. Moist and tender, this international recipe for tuna steaks is absolutely delicious.
Prep Time: 30 mins |
Ingredients to make Sauced Italian Tuna
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper
Directions to make Sauced Italian Tuna
Image Source: jules:stonesoup
Chili-Cheese Corn Bread
March 3, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, Side Dish, Snack, Starter
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Chili-Cheese Corn Bread - This simple, savory, Mexican inspired bread recipe “packs a punch” of authentic International flavor! Sharp cheddar cheese and fiery fresh chili’s are oven baked into the bread creating a celebration for the tastebuds. A quick, easy, versatile recipe with dynamic flavor.
Prep Time: 10 mins |
Ingredients to make Chili-Cheese Corn Bread
1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped
Directions to make Chili-Cheese Corn Bread
Image Source: Morton Fox
African Vegetarian Stew
February 10, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Recipes, Supper
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African Vegetarian Stew - This classic, International stew recipe is not only totally vegetarian, it has a robust flash of flavor, from the magnificent medley of spices. Full of healthy, chunky, vegetables, This vegetarian recipe is cooked stove top, and is another, “30 Minute Meal”.
Prep Time: 10-15 mins |
Ingredients to make African Vegetarian Stew
4 small kohlrabies, peeled, chunks
1 tablespoon onion, chopped
2 each sweet potatoes, peeled, chunk
2 each zucchini, sliced thick
5 each tomatoes, or (16 ounce can), fresh
15 ounces garbanzo beans, canned with liquid
1/2 cup couscous, or bulgar wheat
1/4 cup raisins
1 teaspoon coriander, ground
1/2 teaspoon turmeric, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
14 teaspoons cumin, ground
3 cups water
**Parsnips may be substituted for the kohlrabi.
***Serve the couscous separately, if desired.
Directions to make African Vegetarian Stew
Image Source: ratexla
Greek-Style Lamb Burgers with Minted Yogurt Sauce
February 10, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper
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Greek-Style Lamb Burgers with Minted Yogurt Sauce - This authentic International recipe for Greek burgers is made with ground lamb, a traditional Greek meat, and includes a second recipe for the creamy, minted yogurt sauce! Grilled, they also have that unmistakable BBQ taste to them, so good!
Prep Time: 30 mins |
Ingredients to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
For yogurt sauce:
12 Ounces plain yogurt
2 Small garlic cloves
1/4 Teaspoon salt
3 Tablespoons shredded fresh mint leaves, or to taste
For burgers:
2 Pounds ground lamb
1/2 Cup crumbled feta cheese
1/2 cup finely chopped pitted Kalamata olives, 12 to 15
6 small pita loaves
2 small vine-ripened tomatoes, sliced
2 small green bell peppers, cut in rings
1 red onion, sliced thin
Directions to make Greek-Style Lamb Burgers with Minted Yogurt Sauce
Image Source: pointnshoot
Grandma’s Irish Potatoes
February 3, 2010 by Firehouse Chef
Filed under Boiled, Breakfast, Buffet, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Side Dish, Supper, fried
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Grandma’s Irish Potatoes - This unique, simple Irish potato recipe comes right from Grandma’s kitchen. A traditional potato recipe, that is like a potato pancake. Boiled potatoes are mashed with flour and your choice of seasonings, before being rolled flat and fried to a golden brown. Kids love them.
Prep Time: 20-30 mins |
Ingredients to make Grandma’s Irish Potatoes
1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Directions to make Grandma’s Irish Potatoes
Image Source: revjim5000
