Feta Cheese Salmon Bake
July 28, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Smoked, Supper
| Feta Cheese Salmon Bake - This fabulously creamy, healthy, sweet salmon, and flavorful feta cheese recipe, with it’s authentic Greek taste, is perfect! Rolled together, the salmon and feta, are then sprinkled with poppy seeds, to give it great “crunch”.Baked in under 30 Minutes, this is a wonderful, International lunch and dinner recipe.
Prep Time: 10 mins |
Ingredients to make Feta Cheese Salmon Bake
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.
Directions to make Feta Cheese Salmon Bake
Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.