So Simple Spanish Pasta
October 6, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Supper
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So Simple Spanish Pasta - This so simple, 3 ingredient, Mexican pasta recipe is absolutely fantastic! Convenient pre-cooked pasta is used, and mixed with salsa, spiced Velveeta cheese, and that’s everything, thats all there is to this meal. If you prefer you can add plain Velveeta cheese, and the salsa seperately, and even if you cook the pasta fresh, this quick and easy International recipe is still only 15 Minutes!
Prep Time: 10 mins |
Ingredients to make So Simple Spanish Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make So Simple Spanish Pasta
Image Source: artwork_rebel
Mexican Black Bean Salsa
July 24, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Recipes, New International Food Recipe, Snack, Starter
| Mexican Black Bean Salsa - Without a doubt, salsa is one of the most popular international foods around, and this black bean salsa recipe will be your new favorite. An International sweet, yet sassy, it has a hearty, robust flavor is fabulous, and distictly spanish, and best of all, it can be kept refrigerated for 24 hours.Prep Time: 15 mins Cook Time: 0 mins Main Ingredient: Black Beans Difficulty Level: 1 |
Ingredients to make Mexican Black Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped