Best Seafood Linguini Arrabbiata

March 31, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper

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Best Seafood Linguini Arrabbiata - This succulent, authentic Italian pasta recipe with seafood is mouth watering, and a “Must Try” for fish lovers! Masses of succulent assorted seafood is mixed with fresh linguini and then smothered in a rustic arrabbiata sauce of your choice. A quick, easy and very satisying pasta recipe.

Prep Time: 20 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Pasta Seafood
Difficulty Level: 1

Ingredients to make Best Seafood Linguini Arrabbiata

1/2 (450-g) pkg fettuccine or linguine
4 cups (1 L) Classic Arrabbiata Tomato Sauce
2 lb (1 kg) bag mussels
1 lb (500 g) bay scallops
1/2 lb (250 g) uncooked fresh or frozen shrimp, peeled and deveined
1/2 tsp (2 mL) salt
1/3 cup (75 mL) chopped fresh basil or parsley leaves

Directions to make Best Seafood Linguini Arrabbiata

Step 1:Bring a large saucepan of water to a boil. Add pasta and cook according to package directions until al dente, 8 to 10 minutes. As soon as pasta is added to water, pour tomato sauce into a large wide saucepan set over medium-high heat. Cover and bring to a boil, stirring often.

Step 2:Meanwhile, scrub mussels and remove beards. Discard any that are open. Add mussels, scallops and shrimp to sauce. Cook, covered and stirring often, until mussels open and shrimp are bright pink, 4 to 6 minutes. Discard any mussels that don\\’t open. Stir in salt.

Step 3:When seafood is cooked, add pasta to sauce in pan. Stir until evenly mixed. Serve in wide pasta bowls sprinkled with fresh basil.

Image Source: iandeth

Tags: Dinner, fish, healthy, Herbs, Italian, Mussels, Pasta, Quick, Sauce, Scallop, Seafood, Shrimp, Simple, Stove Top, Tomato

Delicious Chicken Parmesan

January 20, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Sauce, Supper

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Delicious Chicken Parmesan -This traditional Italian recipe for chicken parmesan, is not only delicious, it’s quick and easy. The perfect International dinner recipe for beginners, due to its oven baked simplicity, we recommend serving it with pasta and caesar salad or warm, toasted garlic bread. A “Must Try”.

Prep Time: 5 mins
Cook Time: 35 mins
Servings: 2-4
Main Ingredient: Chicken Breast
Difficulty Level: 1

Ingredients to make Delicious Chicken Parmesan

4 Boneless skinless chicken breast halves
1/3 Cup dry bread crumbs
1 Large egg, beaten
1 12oz Jar marinara sauce (or homemade)
½ Cup mozzarella cheese, shredded
¼ Cup freshly grated parmesan cheese

Directions to make Delicious Chicken Parmesan

Step 1:Preheat oven to 350 F.

Step 2:Flatten chicken breast with kitchen mallet between sheets of plastic wrap. Dip chicken cutlets into egg, then into bread crumbs.

Step 3:Place in lightly greased 9 x 13 x 2 inch baking pan, Bake 20 minutes.

Step 4:Remove from oven, pour marinara sauce on chicken breasts, then sprinkle with parmesan and mozzarella cheeses. Return to oven, bake an additional 15 minutes, until cheese is bubbling and golden.

Image Source: Eli Hodapp

Tags: Baking, Bread Crumbs, Chicken, Cream Cheese, Egg, Italian, Kid Friendly, Marinara, Meat, Mozzarella, Parmesan, Quick, Rice, Sauce, Simple

Thai Lovers Steak and Veg

January 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, New International Food Recipe, Supper

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Thai Lovers Steak and Veg -This tasty International Thai spiced steak and vegetable recipe is overflowing with robust flavor. Tender, juicy, sirloin steak is grilled before being added to the Veggies, then mixed with fabulous fish sauce. Healthy and hearty, this is a Must Try for thai lovers.

Prep Time: 5-10 mins
Cook Time: 10-15 mins
Servings: 2
Main Ingredient: Sirloin Steak, Vegetables
Difficulty Level: 1

Ingredients to make Thai Lovers Steak and Veg

Lean sirloin steaks - 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp Fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste

Directions to make Thai Lovers Steak and Veg

Step 1:Grill the steaks until medium. Then thinly slice.

Step 2:Add cucumber, green onion, red onion, lemon grass, and red chilies to the beef.

Step 3:Add in lime juice, fish sauce, salt and pepper to the beef. Mix everything well. Garnish with cilantro and mint.

Image Source: Laurel Fan

Tags: BBQ, beef, Chilis, Citrus, Cucumber, fish, Grilled, healthy, Herbs, Lime, Low Fat, Lunch, Meat, Quick, Sauce, Simple, Sirloin, Spice, steak

All-American Salmon Saute with Mushroom Sauce

October 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper, fried

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All-American Salmon Saute with Mushroom Sauce - This simple, saucy, International recipe is an all American favorite. Tender, meaty, salmon steaks are skillet fried, stove top, until fork tender and flaky, then smothered in a marvelous, garlicky, mushroom pan sauce, recipe included. This quick and easy recipe goes from prep to plate in “Less Than 30 Minutes”!

Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Salmon Steak
Difficulty Level: 1

Ingredients to make All-American Salmon Saute with Mushroom Sauce

1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea

Directions to make All-American Salmon Saute with Mushroom Sauce

Step 1:Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 to 2 minutes.

Step 2:Season with pepper. Add yogurt and cornstarch to reduced broth and whisk to blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring constantly until thickened. Remove from heat and keep warm.

Step 3:Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork. Turn once while cooking. Arrange each salmon steak on a dinner plate with reserved sauce

Image Source: FotoosVanRobin

Tags: Broth, Cornstarch, fish, Garlic, Mushrooms, Quick, Salmon, Sauce, Seafood, Simple, Skillet, steak, Stove Top, Yogurt

Quick Chicken Linguini Primavera

September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Sauce, Supper

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Quick Chicken Linguini Primavera - If you love Italian food, especially a hearty pasta recipe, then this simple, linguini recipe is just for you! Quickly boiled the fresh pasta is then tossed with the stir fried broccoli and red pepper, in a light pan sauce, and then topped with rich, creamy parmesan cheese. A quick, easy, satisfying International recipe, that is a “Must Try”.Prep Time: 5-10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Pasta, Chicken
Difficulty Level: 1

Ingredients to make Quick Chicken Linguini Primavera

1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese

Directions to make Quick Chicken Linguini Primavera

Step 1:Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.

Step 2:When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese.

Image Source: betaserone

Tags: Broccoli, Chicken, Citrus, Dinner, Garlic, Lemon, Lunch, Meat, Parmesan Cheese, Pasta, Quick, Red Pepper, Sauce, Sautee, Simple, Skillet, Stove Top, Vegetables

Thailand Curry Paste

September 16, 2009 by Firehouse Chef
Filed under Dinner, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, No Cook, Sauce

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Thailand Curry Paste - This fabulous, fresh, homemade curry recipe is not only provides magnificent flavor, it is as versatile as can be. Red curry paste, green curry paste, and the degree of “fiery” is up to you, its all in the seeds. Such a quick, easy International recipe we bet you never buy it in the grocery store again.

Prep Time: 5-10 mins
Cook Time: 0 mins
Main Ingredient: Spices
Difficulty Level: 1

Ingredients to make Thailand Curry Paste

6 Dried hot red chilies, 1 1/2 - 2 in. long
2 tb Minced shallots or scallions, white ends only
1 tb Minced garlic
1 tb Paprika
1 tb Powdered sereh (powdered lemon grass)
1 tb Trassi (shrimp paste)
1 ts Ground laos (ginger)
1 ts Caraway seed
1 ts Coriander seed
1 ts Finely grated fresh lemon peel
1 ts Salt

** *DIRECTIONS* Under cold running water, wash the chilies and remove their stems. Brush out any seeds that cling to the skin and break the pods into small pieces.

Directions to make Thailand Curry Paste

Step 1:To make red curry paste: combine the chilies, shallots (or scallions), garlic, paprika, sereh, trassi, laso, caraway, coriander, lemon peel and salt in the jar of an electric blender and blend at high speed for 20 to 30 seconds. Turn off the machine, scrape down the sides of the jar and blend again until the mixture is a smooth paste.

Step 2:To make green curry paste: substitute 6 fresh hot green chilies (about 2 inches long) for the dried red chilies and omit the paprika from the recipe.

Step 3:*VARIATIONS* For a more fiery paste, include some seeds - the hottest part of the chili.

Image Source: LoopZilla

Tags: Blended, Citrus, Garlic, Homemade, Lemon, Paste, Quick, Sauce, Simple, Spice, Vegetables

Fish Fillet Tacos

September 10, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper

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Fish Fillet Tacos - This simple, innovative, International recipe for fish tacos is very memorable, and very delicious. We used handy frozen fish fillets (your choice of fish), fresh, colorful coleslaw mix, and of course, some traditional Mexican taco seasonong. A simple, quick recipe that can even get kids to eat their fish!

Prep Time: 10 mins
Cook Time: 45 mins
Servings: 6
Main Ingredient: Fish Fillet
Difficulty Level: 1

Ingredients to make Fish Fillet Tacos

1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1 box taco shells (12 shells)
1/2 cup mayonnaise or salad dressing
1 package taco seasoning mix (any variety)
6 cups coleslaw mix (from 16-oz bag)
taco sauce, if desired

Directions to make Fish Fillet Tacos

Step 1:Bake fish fillets as directed on package. Cut each fillet into bite-size pieces. Heat taco shells in oven as directed on box.

Step 2:In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Image Source: norwichnuts

Tags: Coleslaw, Dinner, Fillet, fish, Kid Friendly, Mayonnaise, Mexican, Sauce, Seafood, Seasoning, Simple, Spanish, Taco Shells, Vegetables

Kickin’ Chicken Lasagna

September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe, Supper

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Kickin’ Chicken Lasagna - This oven baked, supreme, chicken lasagna recipe, has a little heat added to it. We took a traditional Italian recipe and got creative with it, and the result is sensational. Layered with pasta, creamy cheeses, tender chicken, and some fiery hot sauce, we slow baked it, ensuring all the flavors have time to combine.

Prep Time: 15-20 mins
Cook Time: 75 mins
Servings: 6-8
Difficulty Level: 2

Ingredients to make Kickin’ Chicken Lasagna

12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese

Directions to make Kickin’ Chicken Lasagna

Step 1:Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.

Step 2:In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9 x 13inch baking pan with cooking spray.

Step 3:Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.

Step 4:Preheat oven to 350. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.

Image Source: sillygwailo

Tags: Blue Cheese, Chicken, Garlic, Hot Sauce, Italian, Meat, Pasta, Ricotta Cheese, Sauce, Simple, Vegetables, Vinegar

Baked Spaghetti

August 28, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper

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Baked Spaghetti - This cheesy, baked spaghetti recipe is so rustic and satisfying as it is, we left it meatless. Filling, fresh Italian pasta and a quick, homemade tomato sauce, recipe included, are mixed with onion, then layered with cheese. Slowly, oven baked we added some seasonred bread crumbs on top for added texture, and a little crunch. A quick and easy International recipe.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Spaghetti
Difficulty Level: 2

Ingredients to make Baked Spaghetti

1 lb Spaghetti
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Directions to make Baked Spaghetti

Step 1:Boil spaghetti for 15 minutes in salted water; drain.

Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.

Step 3:Spray large glass baking dish with no-stick cooking spray.

Step 4:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes

Image Source: avlxyz

Tags: Breadcrumbs, Cheddar Cheese, Dinner, Italian, Kid Friendly, Lunch, Onion, Pasta, Quick, Sauce, Simple, Spaghetti, Stove Top, Tomato, Vegetarian

Italian Baked Pasta

August 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Lunch, Main Course, New International Food Recipe, New International Recipes, Supper

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Italian Baked Pasta - This authentic, baked pasta recipe is not only divine, it is actually 3 recipes! One for a roust tomato sauce, one for homemade meatballs, and finally, one for using both in an International pasta dish. The meatballs and sauce can be made anytime, as they freeze very well, and are always convenient to have on hand.

Cook Time: 30 min
Servings: 6
Main Ingredient: Ground Beef, Pasta
Difficulty Level: 3

Ingredients to make Italian Baked Pasta

MEAT BALLS:
1 1/2 lb ground beef chuck
1/2 lb ground pork
1/2 c chopped onion
1/4 c minced parsey
1/4 c grated Parmesan cheese
2 tb bread crumbs
2 tb oil
2 eggs
1 Clove garlic; minced
2 ts salt
1/4 ts pepper
olive oil
TOMATO SAUCE:
1/4 c oil
1/4 c chopped onion
1/4 c chopped green pepper
1 Clove garlic; minced
1 cn (6-oz)mushrooms
4 cn (6-oz)tomato paste
1 cn (#2-1/2)Italian plum tomatoes
1 ts sugar
2 ts salt
1/4 ts pepper

MAKING THE CASSEROLE:
1 lb tufoli (large tube macaroni)
meat balls from step #1
1 1/2 pk frozen chopped spinach
1 ts salt
1/2 c Parmesan cheese
1 egg

Directions to make Italian Baked Pasta

Step 1:Mix all ingredients for meat balls together thoroughly, except the last, olive oil. Form into medium sized balls: brown in oil. Set aside and cook in tomato sauce later.

Step 2:To make tomato sauce: Heat the oil: add onion, green pepper, garlic, mushrooms (drained and halved) and sautee until golden. Stir in tomato paste; cook for 4 minutes. Press plum tomatoes through a strainer; add an equal amount of water. Combine with tomato paste mixture. Add sugar, salt and pepper. Bring to a boil; add meatballs and cook over low heat 1-1/2 hours or until sauce thickens slightly. Remove meatballs and put aside.

Step 3:Cook tufoli in 6 quarts boiling, salted water for 12 to 15 minutes or until almost tender.

Step 4:Mash meat balls in a bowl. Add spinach (drained and finely chopped), salt, 2 tablespoons cheese and the egg, mixing well. Stuff this mixture into cooked tufoli. Cover bottom of a large casserole with half of sauce and arrange alternate layers of stufted tufoli and sauce, sprinkling each layer with cheese; finish with sauce. Cover dish and bake in a moderate oven (350 degrees) for 30 minutes

Image Source: avlxyz

Tags: Dinner, Garlic, Ground Beef, Ground Pork, Pasta, Peppers, Quick, Sauce, Simple, Tomato, Vegetables

Best Seafood Linguini Arrabbiata

Ingredients to make Best Seafood Linguini Arrabbiata

Directions to make Best Seafood Linguini Arrabbiata

Delicious Chicken Parmesan

Ingredients to make Delicious Chicken Parmesan

Directions to make Delicious Chicken Parmesan

Thai Lovers Steak and Veg

Ingredients to make Thai Lovers Steak and Veg

Directions to make Thai Lovers Steak and Veg

All-American Salmon Saute with Mushroom Sauce

Ingredients to make All-American Salmon Saute with Mushroom Sauce

Directions to make All-American Salmon Saute with Mushroom Sauce

Quick Chicken Linguini Primavera

Ingredients to make Quick Chicken Linguini Primavera

Directions to make Quick Chicken Linguini Primavera

Thailand Curry Paste

Ingredients to make Thailand Curry Paste

Directions to make Thailand Curry Paste

Fish Fillet Tacos

Ingredients to make Fish Fillet Tacos

Directions to make Fish Fillet Tacos

Kickin’ Chicken Lasagna

Ingredients to make Kickin’ Chicken Lasagna

Directions to make Kickin’ Chicken Lasagna

Baked Spaghetti

Ingredients to make Baked Spaghetti

Directions to make Baked Spaghetti

Italian Baked Pasta

Ingredients to make Italian Baked Pasta

Directions to make Italian Baked Pasta

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Ingredients to make Best Seafood Linguini Arrabbiata

Directions to make Best Seafood Linguini Arrabbiata

Ingredients to make Delicious Chicken Parmesan

Directions to make Delicious Chicken Parmesan

Ingredients to make Thai Lovers Steak and Veg

Directions to make Thai Lovers Steak and Veg

Ingredients to make All-American Salmon Saute with Mushroom Sauce

Directions to make All-American Salmon Saute with Mushroom Sauce

Ingredients to make Quick Chicken Linguini Primavera

Directions to make Quick Chicken Linguini Primavera

Ingredients to make Thailand Curry Paste

Directions to make Thailand Curry Paste

Ingredients to make Fish Fillet Tacos

Directions to make Fish Fillet Tacos

Ingredients to make Kickin’ Chicken Lasagna

Directions to make Kickin’ Chicken Lasagna

Ingredients to make Baked Spaghetti

Directions to make Baked Spaghetti

Ingredients to make Italian Baked Pasta

Directions to make Italian Baked Pasta

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