Thai Dipping Sauce
August 13, 2009 by Firehouse Chef
Filed under Buffet, Easy International Food Recipes, Easy Recipes, New International Food Recipe, No Cook
| Thai Dipping Sauce - This authentic, fiery, thai dipping sauce recipe is phenomenal! A “no cook” recipe that is secretly simple, considering the flash of flavor it provides, and homemade, fresh, by you. Absolutely heavenly on fish, and we are sure you will find many other things this International recipe is great with as well, and be sure to let us know when you do!
Prep Time: 10 mins |
Ingredients to make Thai Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Thai Dipping Sauce
Russian Style Beef Stroganoff
July 20, 2009 by Firehouse Chef
Filed under Buffet, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Supper, fried
| Russian Style Beef Stroganoff - This super quick, Russian version of the classic beef stroganoff, goes from prep to plate in “Less Than 30 Minutes”! An enticing mix of tender sirloin steak strips, and a rich, creamy beef based sauce. Serve this easy International beef over hot fresh noodles, or rice if you prefer.
Prep Time: 5-10 mins |
Ingredients to make Russian Style Beef Stroganoff
1 lb Sirloin steak, cut in thin strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms, drained
1/2 Chopped onion
1 Clove of garlic, minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c Sour cream
Directions to make Russian Style Beef Stroganoff
Chipotle Salsa
July 16, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy Recipes, New International Food Recipe, Side Dish, Snack, Starter
| Chipotle Salsa - This superb, authentic, Mexican salsa is overflowing with spanish flare and heat! Snappy, spicy, chipotle peppers, and, country fresh roma tomatoes are the perfect partners in this simple, vegetarian, salsa recipe. So very flexible, this International recipe has so many irresistable possibilites.
Prep Time: 10 mins |
Ingredients to make Chipotle Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Chipotle Salsa
Indian Bean Tofu Enchiladas
July 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Recipes, Main Course, New International Recipes, Supper
| Indian Bean Tofu Enchiladas - An Indian food lovers dream, and, a vegetarian recipe all in one! We even threw in a little mexican flare, to jazz this one up. Two International favorites are combined into one quick, easy, succulent meal, that you can whip up in no time at all.
Prep Time: 10 mins |
Ingredients to make Indian Bean Tofu Enchiladas
1 c Slightly pureed Anasazi Beans *
1/2 c Cooked rice
1/2 c Tofu, excess water removed
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated Monterey Jack
10 oz Enchilada sauce
10 Corn tortillas
Anasazi is a Navajo word meaning ancient one. Anasazi beans have been found in many southwestern Indian dwellings. Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant.