Cajun Cannelloni
April 21, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Cajun Cannelloni - This fabulous, completely homemade, cannelloni recipe, is actually 3 simple recipes in one! There is one for the filling, one for the sauce, and one for the topping. Overflowing with meat, this International pasta recipe is made with two different types of sausage, and a “splash” of fish and crab, topped in a crimson homemade tomato sauce , and finally topped with four different cheeses before being oven baked.
Cook Time: 40 mins |
Ingredients to make Cajun Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Cajun Cannelloni
Image Source: kimberlykv
Sweet Italian Sausage
October 15, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper
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Sweet Italian Sausage -This succulent, simple, and sweet Italian sausage recipe is absolutely phenomenal! Made with course ground pork, irresistable white wine for its unique flavor, and some fragrant herbs and spices, all you do is mix and stuff. There are only 5 simple ingredients to this very easy International recipe.
Prep Time: 10 mins |
Ingredients to make Sweet Italian Sausage
5 lb Coarse Ground Pork Butt
3 t Fennel seed
2 t White Pepper
1 1/2 t Sage Leaves
5 Cloves pressed garlic
3 t Salt
1 c White wine
Directions to make Sweet Italian Sausage
Image Source: daveynin
Simple Spanish Burritos
September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, Snack, fried
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Simple Spanish Burritos -This simple Spanish burrito recipe is great for breakfast or lunch, and is a “Quick Fix”. Pan fried eggs and chopped sausage, mixed with homestyle hashbrown potatoes, all wrapped in a tasty tortilla. Top with warmed salsa, and serve as is for breakfast, or with a simple rice dish for lunch. A quick, easy, anytime recipe, that can even be made ahead.
Prep Time: 10 mins |
Ingredients to make Simple Spanish Burritos
10 oz Frozen hash brown potatoes, country style
3 tb Vegetable oil
Salt and pepper
8 oz Bulk light sausage
4 Eggs; beaten OR 1 c -Egg substitute
4 Flour tortillas, 7-8 inch, warmed
1/2 c Prepared tomato salsa
Directions to make Simple Spanish Burritos
Image Source: RobotSkirts
Vegetarian Italian Sausages
July 9, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Cooking Videos, Easy Recipes, Main Course, New International Food Video, Side Dish, Snack, Supper
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Vegetarian Italian Sausages - This very versatile, vegetarian, Italian food recipe, is International cooking, at it’s easiest! Fiery, authentic, and amazing, these delectable sausages, are a “must try”.
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How To Make Vegetarian Italian Sausages Video
Image Source: soja