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Great Greek Spareribs

April 28, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper

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greek1 Great Greek Spareribs - This marinated, baked ribs recipe, is for all the rib lovers out there, and we know there are alot of you. An authentic Greek flavor coats these succulently tender, baby back ribs, in the form of a dry rub. A citrus butter is also brushed over them and marinated with the dry rub. Slow baked until they melt in your mouth, this quick and easy International dinner recipe is extraordinary.

Prep Time: 10-15 mins
Cook Time: 45 mins
Servings: 12
Main Ingredient: Pork Ribs
Difficulty Level: 2

 

Ingredients to make Great Greek Spareribs

Pork baby back ribs (about 8 racks) 8 lbs. 3.6 kg
Butter (not margarine), melted 1/2 cup 125 mL
Lemon juice 3 tbsp. 50 mL
Greek seasoning 2 tbsp. 30 mL
Seasoned salt 1 tbsp. 15 mL
Italian seasoning 1 tbsp. 15 mL
Salt 3/4 tsp. 4 mL
Freshly ground pepper 1/2 tsp. 2 mL

Directions to make Great Greek Spareribs

Step 1:Place ribs, meaty side up, on 3 lightly greased baking sheets with sides. Combine butter and lemon juice in 1 cup (250 mL) liquid measure. Brush 1/2 onto ribs.

 

Step 2:Combine remaining 5 ingredients in small bowl. Sprinkle 1/2 over ribs. Turn ribs over. Brush remaining butter mixture onto ribs. Sprinkle remaining spice mixture on top. Cover. Chill for 1 hour. Bake, uncovered, in 375°F (190°C) oven for 45 minutes, turning once, until tender

Image Source: Patrik Axelsson

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Fish Fillet Tacos

September 10, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Supper

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intntl Fish Fillet Tacos - This simple, innovative, International recipe for fish tacos is very memorable, and very delicious. We used handy frozen fish fillets (your choice of fish), fresh, colorful coleslaw mix, and of course, some traditional Mexican taco seasonong. A simple, quick recipe that can even get kids to eat their fish!

Prep Time: 10 mins
Cook Time: 45 mins
Servings: 6
Main Ingredient: Fish Fillet
Difficulty Level: 1

Ingredients to make Fish Fillet Tacos

1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1 box taco shells (12 shells)
1/2 cup mayonnaise or salad dressing
1 package taco seasoning mix (any variety)
6 cups coleslaw mix (from 16-oz bag)
taco sauce, if desired

Directions to make Fish Fillet Tacos

Step 1:Bake fish fillets as directed on package. Cut each fillet into bite-size pieces. Heat taco shells in oven as directed on box.
Step 2:In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Image Source: norwichnuts

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