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Best Seafood Linguini Arrabbiata

March 31, 2010 by Firehouse Chef  
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, Sauce, Supper

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arrabb Best Seafood Linguini Arrabbiata - This succulent, authentic Italian pasta recipe with seafood is mouth watering, and a “Must Try” for fish lovers! Masses of succulent assorted seafood is mixed with fresh linguini and then smothered in a rustic arrabbiata sauce of your choice. A quick, easy and very satisying pasta recipe.

Prep Time: 20 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Pasta Seafood
Difficulty Level: 1

Ingredients to make Best Seafood Linguini Arrabbiata

1/2 (450-g) pkg fettuccine or linguine
4 cups (1 L) Classic Arrabbiata Tomato Sauce
2 lb (1 kg) bag mussels
1 lb (500 g) bay scallops
1/2 lb (250 g) uncooked fresh or frozen shrimp, peeled and deveined
1/2 tsp (2 mL) salt
1/3 cup (75 mL) chopped fresh basil or parsley leaves

Directions to make Best Seafood Linguini Arrabbiata

Step 1:Bring a large saucepan of water to a boil. Add pasta and cook according to package directions until al dente, 8 to 10 minutes. As soon as pasta is added to water, pour tomato sauce into a large wide saucepan set over medium-high heat. Cover and bring to a boil, stirring often.
Step 2:Meanwhile, scrub mussels and remove beards. Discard any that are open. Add mussels, scallops and shrimp to sauce. Cook, covered and stirring often, until mussels open and shrimp are bright pink, 4 to 6 minutes. Discard any mussels that don\\’t open. Stir in salt.
Step 3:When seafood is cooked, add pasta to sauce in pan. Stir until evenly mixed. Serve in wide pasta bowls sprinkled with fresh basil.

Image Source: iandeth

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Sweet Thai Shrimp

October 8, 2009 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Food Recipe, New International Recipes, Supper

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intnl Sweet Thai Shrimp - This best International recipe for sweet thai shrimp is a “less Than 30 Minute Meal”! Quite unique, we have mixed some sweet and creamy into the thai, and the slightest splash of citrus to create an innovative, one-of-a-kind flavor. A quick and easy recipe that we suggest serving over rice or pasta.

Prep Time: 15 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Sweet Thai Shrimp

1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves

Directions to make Sweet Thai Shrimp

Step 1:In 10-inch skillet, heat oil over medium-high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.
Step 2:Stir in tomatoes, lime juice and brown sugar. Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil. Heat over low heat until hot. Serve with pasta or rice.

Image Source: stu_spivack

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Oriental Shrimp Salad

September 11, 2009 by Firehouse Chef  
Filed under Buffet, Easy International Food Recipes, Easy Recipes, Lunch, New International Food Recipe, No Cook, Salad

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itnl Oriental Shrimp Salad -This well rounded, robust, International recipe for shrimp salad is truly magnificent. Overflowing with so many fresh, crisp veggies, and topped with a homemade shanghai dressing, recipe included, then topped with plump, delightful, chilled shrimp. So hearty this quick, easy Oriental salad recipe will even make a great lunch.

Prep Time: 15-20 mins
Cook Time: 0 mins
Servings: 4
Main Ingredient: Vegetables, Shrimp
Difficulty Level: 1

Ingredients to make Oriental Shrimp Salad

2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder

Directions to make Oriental Shrimp Salad

Step 1:Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
Step 2:Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately

Image Source: avlxyz

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