Savory Sweedish Meatballs
September 21, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Slow Cooker, Supper
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Savory Sweedish Meatballs - This super savory, sweedish meatball recipe is so thick and creamy, you won’t believe it! Made in the oh so easy crockpot, they tease the whole house all day long with their succulent cooking aroma, which is enhanced by the addition of the onion soup mix. So quick and easy to prepare, and the slow cooker does all the cooking, this simple International recipe is going to be a favorite after the first try.
Prep Time: 20-25 mins |
Ingredients to make Savory Sweedish Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Savory Sweedish Meatballs
Image Source: cote
Strawberry Cream Cheese Crepes
September 17, 2009 by Firehouse Chef
Filed under Buffet, Dessert, Easy, Easy International Food Recipes, Easy Recipes, New International Food Recipe
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Strawberry Cream Cheese Crepes - This shortcut, simple International dessert recipe, comes from the French, and is heavenly. A succulent blend of rich cream cheese and sour cream is rolled into a divinely light crepe, and topped with warmed, sugared, strawberries. The heated fruit becomes extremely plump and juicy, and also makes the cream cheese mixture inside, irresistabley “gooey”!
Prep Time: 5-10 mins |
Ingredients to make Strawberry Cream Cheese Crepes
2 Crepes, prepared
2 ts Cream cheese (heaping ts)
2 tb Sour cream
1/2 c Stawberries
Sugar
Butter
Strawberry liqueur (optional)
Directions to make Strawberry Cream Cheese Crepes
Image Source: norwichnuts