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Beef Pot Roast, Oriental Style

June 2, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, Roast, Supper

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int_tus Beef Pot Roast, Oriental Style - This shanghai, saucy, beef pot roast recipe is phenomenal! Meaty chuck eye roast is used, and can be slowly oven baked, or slowly simmered stove top, whichever you prefer. It even has it’s own thick, rich gravy, recipe included, that has a distinct International flare to it. Such a simple, easy, homestyle recipe, I eve served it as a family Christmas meal one year, and they loved it!

Prep Time: 15 mins
Main Ingredient: Beef Chuck Eye Roast
Difficulty Level: 2

Ingredients to make Beef Pot Roast, Oriental Style

5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated; OR
1/4 ts, ground ginger
1/2 c Water
4 oz Sliced mushrooms,drained, save liquid
2 tb Cornstarch
Hot cooked rice

Directions to make Beef Pot Roast, Oriental Style

Step 1:In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
Step 2:Add onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well. Return meat to pan. Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout. When done, remove meat and keep warm.
Step 3:For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan.
Step 4:Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste gravy and correct seasoning, if necessary, with salt and pepper.

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Korean Wontons

January 25, 2010 by Firehouse Chef  
Filed under Appetizer, Buffet, Deep Fry, Dinner, Easy, Easy Recipes, Lunch, New International Recipes, Snack, Starter, Supper

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int8 Korean Wontons - This hefty, hearty, Korean wonton recipe is a favorite at our house, as everyone loves them! Stuffed with lean ground beef and diced vegetables, then deep fried to a crispy golden brown! One of our Best International recipes, without a doubt!

Prep Time: 15 mins
Servings: 60E
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Korean Wontons

1 lb Wonton skins
2 lb Lean hamburger
1 Chopped green pepper
8 oz Chopped bean sprouts
1 Chopped onion
1 egg
1/4 c Soy sauce
3 tb Sesame oil
4 Chopped green onions

Directions to make Korean Wontons

Step 1:Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg.
Step 2:Deep fry until golden brown. Cook time varies, depending on temperature of oil.

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Korean Clear Beef Vegetable Soup

January 20, 2010 by Firehouse Chef  
Filed under Boiled, Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Lunch, Main Course, New International Recipes, Soup

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meat Korean Clear Beef Vegetable Soup - This fragrant, super satisfying, Korean soup recipe is a secretly simple, stove top soup. Fresh garlic, scallion, and spinach, pair up with, no fuss ground beef, in a broth flavored with soy sauce for this savory International soup. Mmmm, doesn’t that sound delicious?

Prep Time: 5-10 mins
Cook Time: 15-25 mins
Servings: 4
Main Ingredient: Ground Beef, Spinach
Difficulty Level: 1

Ingredients to make Korean Clear Beef Vegetable Soup

1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper

Directions to make Korean Clear Beef Vegetable Soup

Step 1:Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
Step 2:Bring the water to a boil. Add the meat and bring to a second boil.
Step 3:Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes.

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Savory Sweedish Meatballs

September 21, 2009 by Firehouse Chef  
Filed under Appetizer, Baked, Buffet, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Slow Cooker, Supper

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sweedish Savory Sweedish Meatballs - This super savory, sweedish meatball recipe is so thick and creamy, you won’t believe it! Made in the oh so easy crockpot, they tease the whole house all day long with their succulent cooking aroma, which is enhanced by the addition of the onion soup mix. So quick and easy to prepare, and the slow cooker does all the cooking, this simple International recipe is going to be a favorite after the first try.

Prep Time: 20-25 mins
Servings: 10
Main Ingredient: Lean Ground Beef
Difficulty Level: 2

Ingredients to make Savory Sweedish Meatballs

4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce

Directions to make Savory Sweedish Meatballs

Step 1:In a bowl combine bread with 1/2 cup water; let stand until absorbed, 2 minutes. Stir in beef, yolks, 2 Tbs. parsley, onion, salt, mustard, ginger, garlic, and pepper. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. Place in slow cooker.
Step 2:In a bowl stir together soup and flour; pour over meatballs. Cook on high until cooked through, 4 hours; stir. Stir in sour cream and Worcestershire.

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Asian Beef Steak Stir Fry

September 2, 2009 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy International Food Recipes, Easy Recipes, Main Course, New International Food Recipe, New International Recipes, Supper, fried

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int_stir Asian Beef Steak Stir Fry - This succulent, meaty Asian stir fry recipe is served over hot steaming baked potatoes, to mix it up a bit. Tender sirloin steak, thinly sliced, stir fried with bright, colorful, fresh veggies and an Asian flavored sauce. Cooked stove top, in only 10 Minutes, this quick and easy International favorite is the perfect Weeknight Meal.

Prep Time: 10 mins
Cook Time: 7-10 mins
Main Ingredient: Sirloin Steak, Vegetables
Difficulty Level: 1

Ingredients to make Asian Beef Steak Stir Fry

1/2 cup chicken broth
1 tablespoon soy sauce, low sodium
2 teaspoons cornstarch
2 teaspoons ginger root, grated
1 teaspoon peanut butter
1/4 teaspoon red pepper flakes, crushed
1 teaspoon sesame oil
3/4 pound sirloin steak, thinly sliced
1 1/2 cups snow peas, julienned
1 cup scallions, coarsely chopped
1 teaspoon sesame seeds
4 large baking potatoes, baked

Directions to make Asian Beef Steak Stir Fry

Step 1:In a large nonstick skillet, heat the oil. Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes. With a slotted spoon, remove the beef from the skillet and set aside.
Step 2:Add the snow peas, scallions and sesame seeds to the skillet; stir fry until the vegetables are crisp-tender, 2 to 3 minutes. Return the beef to the skillet. Stir in the broth mixture, and cook until the meat and vegetables are hot and the sauce has thickened, 1 to 2 minutes
Step 3:Cut open the hot potatoes and top them with the beef-vegetable mixture.

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Exotic BBQ Sauce

July 17, 2009 by Firehouse Chef  
Filed under Barbeque, Buffet, Easy Recipes, New International Food Recipe

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  Exotic BBQ Sauce - This simple, savory, bbq sauce recipe has a zesty Asian taste to it, giving it an exquisite, ethnic flavor. Great for all meats, the fresh herbs and magnificant, International hoisin sauce got together so well, it makes absolutely anything tase delicious!

Prep Time: 15 mins
Cook Time: 15 mins
Main Ingredient: BBQ Sauce
Difficulty Level: 1

Ingredients to make Exotic BBQ Sauce

TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper

Directions to make Exotic BBQ Sauce

Step 1:Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.)

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Vegetarian Italian Sausages

July 9, 2009 by Firehouse Chef  
Filed under Boiled, Buffet, Casserole, Cooking Videos, Easy Recipes, Main Course, New International Food Video, Side Dish, Snack, Supper

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vegetarian_italian_sausage Vegetarian Italian Sausages - This very versatile, vegetarian, Italian food recipe, is International cooking, at it’s easiest! Fiery, authentic, and amazing, these delectable sausages, are a “must try”.

How To Make Vegetarian Italian Sausages Video

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